Organic and natural foods are the focus of developers as they strive to meet market demands. Regulations continue to evolve on which ingredients are acceptable.
Kids want fun while adults and parents want nutrition in hot cereals.
Fruits infused with flavor and sweeteners, humectants and novelty
inclusions offer product developers ingredients that help satisfy all
consumers.
Food Industry Takes Steps to Secure Food Supply Various government agencies, such as the FDA, USDA, CDC and DOD are collaborating on a bio-security initiative.
These regional dishes have interesting histories, and many are now considered comfort foods. Manufacturers are recognizing the appeal of New England dishes and their varieties.
The industry is still grappling with an exact definition of fiber, but manufacturers have responded to consumer desires by launching a plethora of products with fiber claims.
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