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Home » Topics » Featured Stories

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Article: Salty Snacks -- April 2009

Kat Fay
April 1, 2009
The economic recession has fueled at-home entertaining, so while salty snacks might not be basket essentials, the uptick in recent sales suggests these can be added to the list of affordable indulgences.

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Article: Soy-based Food and Drink -- April 2009

Molly Heyl-Rushmer
April 1, 2009
High consumer awareness of soyís health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales.



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Article: Global Flavoring Options -- April 2009

Kath Veal
April 1, 2009
Some long-standing flavoring rules are now changing.

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Article: 2009 Spirit of Innovation Awards: Call for Entries -- March 2009

March 1, 2009
Nominations are now open for the 2009 Spirit of Innovation Awards. 
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Article: Steady Growth in Soups and Side Dishes -- March 2009

March 1, 2009
Aseptic packaging set certain soup introductions apart in 2008, while side dishes were steaming, and both segments proved convenience remains king.

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Article: Confections and Snacks -- March 2009

William A. Roberts, Jr.
March 1, 2009
Candy takes an adult turn with flavors, as organics grow and premium-positioned items continue to emerge.
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Article: Meals on Demand -- March 2009

William A. Roberts, Jr.
March 1, 2009
Breakfast became even more portable in 2008, as meals explored more than simply the convenience trend.

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Article: On the Sauce -- March 2009

Kristen Walker
March 1, 2009
Natural and organic labels were easy to find on new sauces and dressings in 2008, which also featured combinations of sweet and savory, fruits and florals.

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Article: Dealing with Dairy -- March 2009

William A. Roberts, Jr.
March 1, 2009
Seasonal introductions abounded in the dairy category, but hormones were most definitely out. On the positive-health side, functional items could easily be found, and organic introductions were plentiful.
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Article: At the Bars -- March 2009

March 1, 2009
Cereal bars provided a quick breakfast, and specific health claims proved popular in the last year, with kosher, whole grains and natural all playing key roles as well.

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