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Home » Topics » Featured Stories

Featured Stories
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Article: Defending Drinks -- March 2009

William A. Roberts, Jr.
March 1, 2009
Over the course of 2008, beverages tried to meet a variety of different objectives--functional, healthy, environmental friendliness, quenching, etc.
Read More

Article: Baked in 2008 -- March 2009

Diana Cholewa
March 1, 2009
In the bakery aisles, calorie-controlled packages remained popular, while snacks became fortified and allergen issues emerged.
Read More

Products -- March 2009

March 1, 2009
Nice Icing One new icing and glaze stabilizer is a non-concentrated product that can be used in a wide variety of cake icings, donut glazes and other fried products, such
Read More

Article: MarketWatch -- March 2009

March 1, 2009
Purple comes to vegetable beverages; waters become even more functional; and breakfast wars heat up in restaurants.



Read More

Article: I Don't Know -- March 2009

March 1, 2009
Media representatives all too often try to position themselves as all-knowing.

Read More

Article: Fats: From Nutritional Nuances to Physical Functionality -- February 2009

February 1, 2009
A study that investigates consumersí attitudes towards food labels and where palm oil fits in, omega-3s and a new emulsifier system for reduced-fat chocolates were all discussed at the 2008 <I>Prepared Foods</I>í R&D Applications Seminar--East.

Read More

Article: Grab and Go: From Streets to the Retail Market -- February 2009

Wilbert Jones
February 1, 2009
Portable, hand-held foods can be found world wide, and many culturesí popular street foods are some of the tastiest, best examples.

Read More

Hitting the Shelves: Going Global -- February 2009

February 1, 2009
The U.K.’s big house retailer, ASDA, contributed to other food manufacturers’ efforts for creating cake mixes that reduce preparation time by launching its own shake and bake cake mix. Called
Read More

Hitting the Shelves: Sell it On-pack -- February 2009

February 1, 2009
Busier lifestyles and overbooked schedules leave many feeling pressed for time to complete some of the day’s most basic tasks. Understanding consumers’ ever-increasing demands for convenience in their product usage,
Read More

Hitting the Shelves: Anti-aging Claims on Snacks -- February 2009

February 1, 2009
Asia’s beverage category was the innovator for introducing drinks claiming to enhance consumers’ outward beauty. Western countries have since adopted the trend, as the appearance of such beauty drinks are
Read More
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