Over the last several months, regular readers of <I>Prepared Foods</I>í electronic newsletter have noticed quite a few changesó-in terms of both content and appearance.
Worldwide, shot beverages have gained popularity, mostly due to their convenient grab-and-go appeal and their ability to quickly deliver on product claims. A fair portion of shots embracing functionality have
The obesity epidemic is not only a top health concern for the U.S., but also several other nations, particularly those in Europe. In response to the global health crisis, many
Athletes often demand food and beverage products that enhance their physical capabilities or aid in post-exercise recovery. Clif Bar is a prime example of a firm that develops its products
Stuffing/dressing has long been regarded as a comfort food, typically enjoyed during the holiday season or on a cold winter’s day. While some consumers prepare dressing using specialized recipes, others
To appeal to parents and children alike, several food and beverage products have undergone rebranding efforts to position themselves as educational. This trend is seen in numerous sub-categories--from breakfast cereals
In 2008, beverages formulated with Superfruits grew tremendously, as product introductions sought to deliver high levels of antioxidants and other ingredients rich in beneficial nutrients. One Superfruit with an especially
Structure and viscosity-providing ingredients, such as hydrocolloid gums, starches and dietary fiber, are key formulations tools. Some also offer health properties.
Pizzas that are boldy flavored, feature authentic ingredients, use locally sourced ingredients, and offer interesting and unusual toppings are surging in popularity.
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