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Home » Topics » Featured Stories

Featured Stories
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Article: Editorial: Fortified Junk Food? -- February 2009

February 1, 2009
Can fortification fit into the area many refer to as "junk food"?

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R&D Seminar: Phosphate Innovations

January 27, 2009
While one supplier discussed advances in natural meat processing, another offered processed meat improvements through use of two new phosphates. Providing some background, Eugene Brotsky, senior technical service representative, Innophos
Read More

Meeting Beverage Formulation Challenges -- January 2009

January 1, 2009
Use of plant sterols, specialty nutraceuticals and emulsion stabilizers in functional beverages is provided.
Read More

Formulation Trends in Processed Meats and Alternatives -- January 2009

January 1, 2009
Processed meats and their ingredients continue to evolve to meet formulation goals--from ìnaturally curedî to more tender products with better yields.
Read More

Article: The Changing Nature of Sports Drinks -- January 2009

K.J. Burrington
January 1, 2009
From low-glycemic sweetener systems to functional proteins, the formulation of sports beverages is becoming ever more complex.
Read More

Article: Innovation: Hunt, Do Not Fish! -- January 2009

January 1, 2009
Companies can take the initiative in seeking innovative new product ideas by establishing their own ideal target for future product lines and defining how far afield from its current products
Read More

Article: Cooking Sauces & Marinades -- January 2009

Molly Heyl-Rushmer
January 1, 2009
Cooking sauces and marinades stand to gain from the current economic slump, as they not only make up for cooking skills many consumers lack, but are also generally a cheap substitute for more exotic ingredients.
Read More

Article: MarketWatch -- January 2009

January 1, 2009
Candy with a personalized touch; getting a Dr's opionion; a fresh approach; and surprising sodium.
Read More

Products -- January 2009

January 1, 2009
“Wheying” InOne company creates whey products that deliver multiple benefits in a variety of food and beverage applications. Grande Custom Ingredients Group’s Grande Bravo® whey protein can improve a product’s
Read More

Article: The 2009 Outlook on Regulations Impacting Product Development -- January 2009

Mark Hostetler
January 1, 2009
An overview of a range of proposed regulations and issues, such as food safety, allergens, label claims and ingredient use, marketing to children and factors impacting food material sourcing.
Read More
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