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Home » Topics » Featured Stories

Featured Stories
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Hitting the Shelves: Sweetness, Naturally -- February 2009

February 1, 2009
In the U.S., Whole Earth helped to lessen the anxiety of those worried about consuming artificial sweeteners with its launch of PureVia. PureVia is an all-natural, zero-calorie sweetener that derives
Read More

Hitting the Shelves: A Twist on Energy Drinks -- February 2009

February 1, 2009
POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. Marketed under the brand name
Read More

Hitting the Shelves: Eco-friendly Responsibility -- February 2009

February 1, 2009
As consumers become educated on how their consumption affects the environment, many are beginning to rethink their routine purchase decisions. This past summer, Kraft Foods introduced Kool-Aid Singles, packaged in
Read More

Article: Contemplating Condiments -- February 2009

Mark Guarino
February 1, 2009
Time pressures and a lack of meaningful innovation in the area has led to something of a malaise in the condiment segment.
Read More

Article: Gelato & Other Gourmet Ice Creams -- February 2009

Bruce Tharp
February 1, 2009
Efforts to meet consumer expectations drive the difference between gelatos and ice creams.

Read More

Flavor Secrets: Shrimp Around the World -- February 2009

February 1, 2009
Shrimp is so popular a seafood in America today, it is a good thing other parts of the world can offer interesting, alternative ways of preparing it. This is particularly
Read More

Products -- February 2009

February 1, 2009
Tree of LifeThe baobab tree has many names, including the monkey bread tree, the cream of tartar tree and the upside-down tree. In Africa, baobab fruit pulp’s uses vary, from
Read More

Article: Regulations: Food Protection is Top of Mind -- February 2009

Mark Hostetler
February 1, 2009
New labeling controls continue to be in the spotlight, as related to seafood products, and food illnesses and protection experience important regulation activity.
Read More

Article: On the National Menu -- February 2009

Maria Caranfa
February 1, 2009
Fast FoodsIn the past year, restaurants have begun to aggressively chase consumers’ ever-increasing fondness for quick and portable foods. Chefs are hoping that small portions, big flavors and low prices
Read More

Article: MarketWatch -- February 2009

February 1, 2009
Probiotics in a series of yogurts; Essentials for children; and reinforcing a mature brand.
Read More
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