Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world’s cooks have plenty of rice recipes to offer.
Two takes on the bit trends in 2008; the power of antioxidants; sh-, sh-, shakin'; adding creaminess to yogurts; feeling your oats; thinking authentic; nice ice; fusing fragrances; extreme flavors; time to goji; plus more.
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