Meals & Sides

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In this month's Favorite Product Poll, Prepared Foods readers found inspiration in Lean Cuisine Origins (frozen food) and the new Arnold, Brownberry, Oroweat Organics line (breads).

These naturally gluten-free ancient grains give the pizza a whole-grain taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals.

Field Roast’s ever-expanding array of products includes plant-based roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese slices. The company’s newest products are a line of frozen snacks, which includes mini corn dogs and FRuffalo wings as well as Mac ‘n Chao line.

The bright green look of “Veggies Made Great” on every package signals a shift in the visual language in which Garden Lites emphasizes vegetables as the primary ingredient in all Garden Lites products.

Ready to cook in just minutes, Nasoya Dumplings target today's busy consumers.

Although they often take second billing on menus, it's clear that appetizers, soups and side dishes represent a main course of new product development in foodservice.

Stouffer’s Urban Bistro is a modern line that combines unlikely flavors, like bright floral hops and meatballs. The line aims to bring an elevated culinary approach to the frozen meal category.

HORMEL® Angus Beef Chili contains no artificial ingredients, preservatives or added fillers.

Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.   

Pasta is one of the few dishes that weathers any storm of shifting trends. On the American dinner table—and those of many other nations—there always seems to be room for pasta.