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Home » Topics » Products » Meals & Sides

Meals & Sides
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Local Bounti Grab & Go Salad Kits

The company is leveraging its innovative indoor growing facilities and Stack & Flow Technology™ to offer fresher, high-quality, and sustainable produce year-round
June 22, 2023

Driven by its mission to "Nourish Humankind and Protect the Planet," Local Bounti is leveraging its innovative indoor growing facilities and Stack & Flow Technology™ to offer fresher, high-quality, and sustainable produce year-round.


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Unlimeat Plant-based Sausage

The new meat alternative is cholesterol-free, has zero trans-fats, and is significantly lower in saturated fat
June 16, 2023

UNLIMEAT, a pioneer in cutting-edge plant-based foods, announced the launch of a vegan option from Two Hands, a renowned corn dog brand celebrated for its Korean-style corn dogs.


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Liam's Allergy-Friendly Meals

Safer Plate rebrands to Liam's, honoring family and supporting those faced with the top food allergens
June 14, 2023

The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.


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Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 2

June 6, 2023

Listen to the second installment of Prepared Foods' interview with refrigerated foods giant Reser's Fine Foods, Beaverton, Ore.


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Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

May 30, 2023

Prepared Foods profiles refrigerated foods giant Reser’s Fine Foods, Beaverton, Ore., and interviews Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.


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FreshRealm Invests in Facilities, Infrastructure

To meet growing customer demand for fresh meals, FreshRealm expands its reach with three new facilities
May 29, 2023

The investment furthers the company's commitment to lead the fresh prepared meals $46 billion market opportunity through the national expansion of its state-of-the-art production facilities.


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Wholly Veggie Mozzarella Style Sticks with Truffle Flavor

Restaurant style vegan frozen food brand introduces elevated dairy-free appetizer at Target
May 25, 2023

Wholly Veggie Mozzarella Style Sticks with Truffle Flavor feature high-quality ingredients such as vegan mozzarella, natural truffle flavor, and a gluten-free upcycled cauliflower crust.


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Fuchs North America: Flavors to Savor

Fuchs’ Standout Seasoning Collection targets consumers’ crave-worthy tastes
May 22, 2023

Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.


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HERDEZ Heat-and-Serve Mexican Entrées

New frozen meals are available in Shredded Chicken and Pork Carnitas varieties
May 10, 2023

HERDEZ™ Refrigerated Entrées provide familiar flavors of Mexico with the convenience and versatility people crave as they create at-home meals. 


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Amy's Kitchen Appoints New Generation of Leadership

Company names Paul Schiefer as company president and new board of directors
May 3, 2023

Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.


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