TOMBSTONE® Pizza is bringing back its popular theme from the 1990s, "What do you want on your TOMBSTONE?" with new pizza product launch
September 8, 2016
In new video content, TOMBSTONE® Pizza is bringing back its popular theme from the 1990s, "What do you want on your TOMBSTONE?", together with Funny or Die and actor Oliver Muirhead, who starred in the original commercials.
Seaweed Crisps and Organic Seaweed Snacks are suggested as after school snack
August 31, 2016
As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.
New varieties include Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef
August 26, 2016
The four entrées, Southwest-Style Potato Bake, Chicken Tikka Masala, Cheese & Fire-Roasted Chile Tamale and Thai-Style Ginger Beef, are crafted and designed by Lean Cuisine's culinary chefs who travel the country, from New York City to San Francisco, visiting top restaurants, hot spots and tastemakers for meal inspirations.
Three-step prep chicken breast strip kits provide quality meals and snacks in under 20 minutes
August 22, 2016
The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.
Totino's is tapping into Millennials' desire and craving for unique taste experiences, and their habit for replacing meals with snacks
August 17, 2016
With the new flavor varieties, Totino's is not only tapping into Millennials' desire and craving for unique taste experiences, but their habit for replacing meals with snacks. Fans can expect to find both tasty offerings in retailers nationwide in August.
General Mills expands The Good Table product line with new meal solution
August 11, 2016
Freezer to Plate pairs one of four new restaurant-inspired sauce varieties with rice or pasta for a simple, one-decision meal that eases the pressure of dinner planning.
DEVOUR, a new frozen meal line, launched nationwide in July, aiming to disrupt the $7.2 billion frozen meal category by introducing crave-able meals to a traditionally “good enough” category.
In a Cup extends the company’s growing line of healthy, affordable, on-the-go meals and snacks
August 3, 2016
In a Cup extends the company’s growing line of healthy, affordable, on-the-go meals and snacks, and for the first time makes noodles available in a delicious, convenient, clean label product that can be taken to school or eaten on the go.