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Home » Topics » Breaking News

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SugarBowl_Feldman_780.jpg

Sugar Bowl Bakery Names New CEO

Joel Feldman to lead cross functional activity and formulate and execute the company's long-term strategies
January 11, 2023

Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.


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Food Industry News

New Coalition Aims to Develop Patented Nutraceutical Medicines at Affordable Costs

The NutriPharma Coalition is a collaboration between natural ingredient companies, nutraceutical scientists, and open-minded pharmaceutical companies
January 11, 2023

The mission of the Coalition is to replace the toxic chemicals used to develop patented drugs with 100% natural ingredients with zero toxicity.


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Washington Red Raspberry Growers, Rubicon Bakers Create Cupcake Collaboration

The new cupcakes are now available at more than 380 Sprouts Farmers Market stores
January 11, 2023

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.


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Artemis International Names New Sales Leadership

Randy Kreienbrink joins organization as vice president of sales
January 10, 2023

Kreienbrink brings more than 35 years of technical sales, marketing, formulation, R&D and quality assurance expertise in functional foods and supplements to Artemis International. 


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FrieslandCampina Ingredients, Triplebar Bio Inc. Partner to Bring Cell-Based Proteins to Market Through Precision Fermentation

The partnership reaffirms a commitment from both companies to develop innovative and futureproof protein solutions that improve human health
January 10, 2023

FrieslandCampina Ingredients uses its experience and expertise to develop much needed solutions to the world’s protein challenges with best-in-class nutritional value, taste and functionality. 


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Hometown Food Company Acquires Birch Benders

Birch Benders makes pancake & waffle mixes, toaster waffles, pancake and baking cups, baking mixes and frostings, cookies and syrups
January 10, 2023

Hometown Food Company is home to baking brands including Pillsbury Baking®, Funfetti®, Hungry Jack®, Arrowhead Mills®, White Lily®, Jim Dandy®, Martha White®, and De Wafelbakkers®. 


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Food Industry News

Butterfly Acquires Milk Specialties Global

Milk Specialties operates 12 state-of-the-art facilities strategically positioned across the US
January 9, 2023

Milk Specialties is an industry-leading, vertically integrated ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 


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Liberation Labs Closes $20 Million in Seed Financing

Capital will be used to build out a 600,000 liter production facility in the US to meet surging demand for novel proteins from both traditional and food-tech companies
January 3, 2023

Liberation Labs is commercializing precision fermentation with a global network of purpose built, international manufacturing facilities that enable the next wave of biotechnology advancements to produce alternative protein at scale.


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GOOD Meat Partners with Huber’s to Sell Cultivated Meat

Huber’s Butchery is one of Singapore’s premier producers and suppliers of high-quality meat products
December 21, 2022

With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business adds a new, locally produced offering to its display case and bistro menu.


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Danone North America Awards Annual Fellowship Grants for Gut Microbiome, Yogurt and Probiotic Studies

The health of the gut microbiome has been associated with certain chronic disease risk, such as cardiovascular disease and diabetes
December 20, 2022

Scientists in the field have found that the microbial community, or microbiome of the gut, affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks. 


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