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Home » Topics » Breaking News

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Mind Blown Expands into Foodservice Channels Nationwide

The plant-based seafood company’s new crab cakes are available in new markets through new Sysco, US Foods, Fancy Foods Inc. and Webstaurant.com
November 9, 2022

 In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.


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Thrilling Foods Receives US Patent for Fatty and Lean Protein Streaked Plant-Based Bacon

The patent specifically covers proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins
November 8, 2022

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.


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Kalsec Signs Master Services Agreement With Willow Biosciences

Move creates opportunities for the development and manufacture of functional food ingredients using precision fermentation
November 8, 2022

The Master Services Agreement consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product. 


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Upcycled Food Association Names Interim CEO

Angie Crone to take on leadership role, Turner Wyatt, co-founder and current CEO, will transition to strategic advisor
November 3, 2022

The Upcycled Food Association, and its affiliated 501(c)(3), The Upcycled Food Foundation, announced that Angie Crone, UFA’s head of programs and member services, will become CEO of both organizations. Turner Wyatt, UFA’s co-founder and current CEO, will transition to strategic advisor, as the non-profit marks an important milestone and matures from a start-up business into its next phase of growth. 


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Solina Acquries Saratoga Food Specialties

Leading European producer of savory solutions significantly strengthens North America presence
November 2, 2022

Solina established a presence in the US for the first time in 2021 with the acquisition of Asenzya, a Wisconsin-based provider of custom dry seasoning solutions for the food industry.


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OREOiD for Business

Custom OREO cookie aims to assist businesses elevate customer experience
November 2, 2022

With OREOiD, a cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork. 


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Foodservice Operators Turn to Frozen Foods to Meet Business Needs

New AFFI research reveals increased use of frozen foods and key product attributes
November 2, 2022

Operators report that frozen foods offer solutions to many of the operational challenges they face in light of the ongoing supply chain and labor market disruptions.


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Bacardi Cuts Plastic in Packaging

Removal of plastic pourers from bottles in the Bacardi portfolio will cut approximately 140 tons of plastic used annually
November 1, 2022

Bacardi is cutting approximately 140 tons of single-use plastic annually, by removing plastic pourers from its bottles in the US, Canada, Puerto Rico, Spain and Portugal.


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Suja Life Acquires Vive Organic

Pioneer of cold-pressed juice and juice shots welcomes fast-growing immunity-boosting juice shots brand as consumers look for more wellness beverage options
November 1, 2022

Vive Organic's beverages are organic, non-GMO, gluten free and vegan and offered in thousands of blue-chip retailers across the United States, such as Whole Foods, Target, Kroger and Albertsons, along with being offered online through Amazon.


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Olyns Collaborates with Mars Wrigley to Reward Consumers for Recycling Rigid Plastic Candy Containers

Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards
October 31, 2022

Individuals in Northern California who deposit qualifying candy containers in an Olyns Reverse Vending Machine will have a chance to win thousands of dollars in rewards.


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