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PepsiCo Launches 2025 Sustainability Agenda

At least two-thirds of its global beverage portfolio volume will have 100 calories or fewer from added sugars per 12-ounce serving
October 18, 2016
PepsiCo, Inc. announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs. The company's efforts, which focus on creating a healthier relationship between people and food, include specific 2025 goals to continue transforming PepsiCo's food and beverage product portfolio, contribute to a more sustainable global food system and help make local communities more prosperous.
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Campbell Announces Management Changes

Shift in leadership to occur in Campbell Fresh Division and Integrated Global Services
October 18, 2016
Campbell Soup Company announced the appointment of Ed Carolan as President – Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and dips, and fresh soup, which combined account for approximately $1 billion in net sales.
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Savoury Systems International Awards HORN

HORN expands product line and provides broader technical sales support for SSI
October 17, 2016
HORN, a North American distributor of specialty ingredients, announced it has earned a distribution agreement with Savoury Systems International (SSI), a leader in the savory enhancement industry. Effective Oct. 1, HORN is now the sole agent and distributor for SSI in the Western US.
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Our Little Rebellion Crop Art

The piece is cut in a field of non-GMO corn from which the brand harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles
October 14, 2016
Cut in a field of non-GMO corn from which the brand actually harvests its snack ingredients for its line of PopCorners®, Bean Crips™ and Crinkles™, the agricultural billboard was created to advance awareness about the importance of supporting US-grown, non-GMO corn in everything from snacks to breakfast.
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Hormel Foods Announces Leadership Appointments

James M. Splinter appointed as group vice president, Corporate Strategy
October 14, 2016
Hormel Foods Corporation announced several leadership appointments. James M. Splinter has been appointed to the position of group vice president, corporate strategy.
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Food Industry News

Green Plains Acquires Fleischmann’s Vinegar Company

Strategic acquisition broadens company’s position in food and feed ingredients
October 13, 2016
A group of lenders led by Maranon Capital, L.P. provided a $130 million term loan and a $15 million revolving line of credit for this business unit.
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Blue Diamond Opens New Warehouse

The bulk receiving warehouse was engineered to store up to 60 million pounds of almond meats
October 13, 2016
The company held a ribbon cutting ceremony Tuesday, September 19 to debut the 48,000-square-foot Warehouse 7.
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Kura Nutrition Names Chief Executive Officer

Kelli Rooney to drive growth through innovation
October 13, 2016
Bridget Coates, co-founder of Kura™, announced the appointment of industry leader Kelli Rooney to chief executive officer, effective Oct. 1, 2016. Rooney joined Kura in June from New Chapter, Inc., where she served most recently as senior vice president of sales and business development.
Read More
Food Industry News

Ready-to-Eat Foods Surge

Ready-to-eat food products market projected to grow at 7.2% CAGR through 2026
October 11, 2016
In the report, Future Market Insights analyses the global ready-to-eat food products market performance and gives information on the key factors and trends impacting the market.
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Progresso Moves to Antibiotic-, Hormone-Free Chicken

The product updates will impact all chicken soups across Progresso's Traditional, Light, Reduced Sodium, and Rich & Hearty line
October 11, 2016

Currently available on store shelves nationwide, Progresso is the first large retail soup brand in the United States to have antibiotic and hormone free chicken breasts in its soups.


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