Zing Zang offerings play across a broad spectrum of mixers. Its lineup of premium, bold-tasting products at an affordable price point is also aligned with the current trends in the category.
From Southern-inspired Dolly Parton meals to globally influenced bowls, gluten-free entrées, and family-size favorites, the launches reflect evolving consumer tastes and reinforce Conagra’s leadership in the $1B frozen foods category
Strategic purchase brings iconic cereal brands like Frosted Flakes and Special K into Ferrero’s expanding North American portfolio, marking a major step in the company’s growth journey
The transaction represents another chapter in Ferrero’s proven strategy to acquire, invest in, and grow iconic brands as it continues to enhance its overall footprint and product offerings in North America.
The new Regenerative Purchasing Guides aim to bridge this gap, empowering consumers with transparent and trustworthy information about how their everyday choices impact both personal and planetary health.
Our editors found an inspired collection of new and small brand owners guiding their products into the market with cutting edge approaches and refined product messaging. Sustainability, cultural significance and better for you trends were all present among the young brands in the startup space.
Backed by a seasoned leadership team and a legacy dating to 1901, the new company combines premium capabilities and a national footprint to serve both retail and co-manufacturing bakery markets
Artisan Bakery is uniquely positioned to deliver premium, indulgent bakery products across retail and co-manufacturing channels. Terms of the transaction were not disclosed.
With 80% of shoppers feeling no relief from grocery inflation, more are turning to product labels and QR codes to make informed, budget-conscious decisions at the shelf
The strategic collaboration aims to accelerate startups at the intersection of nutrition science and entrepreneurship, fueling innovation in sustainable agriculture, precision nutrition, and public health equity
Together, the two organizations aim to catalyze a new generation of entrepreneurs whose ventures will shape the future of sustainable and equitable food systems, precision nutrition, and public health.
As part of its 40th anniversary, the company invites producers, experts, and advocates to help shape a flexible, science-informed standard focused on public health, transparency, and sustainable dairy practices
Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products, announced that CEO Julie Smolyansky is launching an open industry-wide conversation to explore the creation of a new voluntary dairy certification standard.
Company advances decade-long clean-label journey, pledging fully synthetic color-free recipes as part of its commitment to consumer-driven innovation and ingredient transparency
"Consumers enjoy a wide variety of foods and beverages as part of their daily diet. They want choice and value shaped by a dynamic – and highly personal – combination of nutrition, quality, price and convenience,” said Marty Thompson, CEO of Nestlé USA.