Buhler’s diverse experience and proven sales success position him to lead Butter Buds’ ingredient sales team, drive growth and advance customer-focused innovation
This strategic appointment reflects Butter Buds’ ongoing commitment to fostering talent and strengthening its sales leadership to drive continued growth and innovation.
The James Ford Bell Technical Center will gain a new two-story pilot plant wing, boosting R&D space by 20% and reinforcing the company’s commitment to long-term growth and breakthrough product development
The expansion will provide flexible spaces to accelerate research and innovation across the company’s business units, offering greater flexibility to meet evolving demands and providing more space for both core growth and new business initiatives.
The acquisition of JDE Peet's will significantly enhance KDP's coffee positioning, creating a strong, resilient and diversified global portfolio. It will also unlock incremental operating and financial benefits, including approximately $400 million in anticipated cost synergies to be realized over three years and EPS accretion expected to start in year one of the combination.
The Cashew Project empowers 10,000+ farmers through organic training, climate-smart agriculture and financial literacy to build sustainable livelihoods and resilient food systems
This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.
San-Ei Gen launches proprietary San-Ei Blue formulations with improved heat and light stability, offering developers new options for vivid blue, green and purple hues beyond spirulina
Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavored water (soft drinks other than carbonated beverages), fruit juice beverages, tea drinks, hard candies and soft candies, which are manufactured and sold in the US
Each brand will be matched with a hand-picked mentor team of top CPG leaders, founders, and investors who all are dedicated to help them successfully scale their business.
The facility includes a demonstration kitchen, R&D lab for waffle irons and mixes, a training academy for operators and technology to host virtual product cuttings with customers and chefs.
The move expands JPG’s West Coast presence and unites its strategic insight and commercialization expertise with CuliNEX’s culinology-driven product development and plant-forward leadership
Known for its leadership in clean label and plant-based innovation, CuliNEX is headquartered in Seattle and will continue operating there to support existing and new clients.
Ten brands, including Smucker’s, BeeUp and Walmart’s Bettergoods, earn recognition for innovative new products that highlight honey’s versatility, bold flavors and functional appeal
This year’s Queen’s Choice lineup mirrors an industry riding high on functional ingredients, bold flavors and a consumer demand for immersive experiences. The awards recognize the product development teams behind some of the most cutting-edge new product launches of the last 12 months.
CEO Nicolas Catoggio will assume COO responsibilities while maintaining leadership of Post Consumer Brands as the company searches for a long-term successor
Post Consumer Brands president and chief executive officer Nicolas Catoggio will expand his current role to include responsibilities as Post Holdings' chief operating officer, beginning in January 2026.