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Home » Topics » Breaking News

Breaking News
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Dr Yep CJ Foods CEO

CJ Foods Names New Top Leadership

Dr. Gregory Yep to take on role as chief executive officer
Prepared Foods Editorial Staff
May 13, 2025

Dr. Yep's appointment marks a pivotal step in CJ's evolution, bringing a combination of scientific expertise, commercial strategy and visionary leadership to the role.


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John Brase Smucker

The J.M. Smucker Co. Names New Executive Leadership

John Brase to take on role as president and chief operating officer
Prepared Foods Editorial Staff
May 12, 2025

Brase has served as the company's chief operating officer since 2020. He joined the company with more than three decades of experience in the consumer goods industry, including significant work across brand management, business operations, manufacturing, marketing and sales.


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Food and Beverage Industry Trends

Navigating Uncertainty: How Value, Familiarity and Transparency are Shaping Consumer Choices

As economic pressures persist, consumers are selectively trading up and down, leaning on trusted brands, and demanding greater transparency from the companies they support
Prepared Foods Editorial Staff
May 9, 2025

A significant 68% of US consumers agree that store brand items offer better value than brand name items, and some 61% agree that brand name items are not always higher-quality than store brands. 


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USDA_logo_900

USDA Withdraws Proposed Salmonella Rule for Poultry: Implications for Product Safety Standards and Innovation

FSIS pulls back proposed classification of certain Salmonella-contaminated poultry as adulterated, citing stakeholder concerns—leaving future regulatory direction uncertain for food safety and process control planning
Prepared Foods Editorial Staff
May 8, 2025

After reviewing the comments, FSIS decided to withdraw the proposed rule for now. The agency said the feedback raised important questions that need more time and analysis. 


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Chef Boyardee Can

Conagra Brands Sells Chef Boyardee for $600 Million

The divestiture, which includes a manufacturing facility and key assets, aims to streamline Conagra’s portfolio
Prepared Foods Editorial Staff
May 7, 2025

“The Chef Boyardee divestiture marks another milestone in reshaping the Conagra Brands portfolio for better long-term growth, while also paying down debt,” said Sean Connolly, president and chief executive officer of Conagra Brands.


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Linda Ohr

ColinKurtis Advertising Adds Food Industry Veteran

Linda Ohr to take on role as senior copywriter
Prepared Foods Editorial Staff
May 6, 2025

As a senior copy and content marketer at ColinKurtis, Ohr is creating compelling content including brand messaging, short form and long form content.


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Essential Off-Premises Dining for Restaurant Consumers, Operators

Two-thirds of Gen Z and millennials say takeout is essential to their lifestyle
Prepared Foods Editorial Staff
May 6, 2025

"Off-premises dining has become a key revenue driver and an essential way to engage consumers," said Dr. Chad Moutray, chief economist at the National Restaurant Association. "It now accounts for a larger share of sales for 58% of limited-service and 41% of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures."


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Jaime Lowe Richs exec

Rich Products Names New Executive Leadership

Jaimie Lowe to take on role as executive vice president and chief financial officer
Prepared Foods Editorial Staff
May 5, 2025

A seasoned global finance leader with more than 25 years of experience and long tenures at companies like Unilever, Danone and most recently Tyson Foods, Lowe brings deep expertise in investment management, corporate development, financial planning and digital transformation.


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FMI_21_900

When Authenticity Beats Science: Understanding Truth in Today’s Food System

New research from CFI and FMI reveals five consumer segments with distinct beliefs, offering a roadmap to build trust in a polarized food landscape
Prepared Foods Editorial Staff
May 2, 2025

This CFI/FMI study reveals that people interpret truth in food and agriculture based on a variety of factors including values, motivations, personal experiences and the sources they trust most. The research defines where consumers sit across the truth spectrum.   


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Kearney interview with Rob Dongoski

How Tariffs, GLP-1, and Ingredient Bans Are Reshaping the US Food Industry

Prepared Foods talks tariffs, food color bans, GLP-1 and more with Rob Dongoski, Kearney’s global lead for Agriculture and Food.
Bob Garrison, Chief Editor
Robert Garrison
May 2, 2025

Prepared Foods talks tariffs, food color bans, GLP-1 and more with Rob Dongoski, Kearney’s global lead for Agriculture and Food. 


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