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Home » Topics » Breaking News

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Mattson AI Chef

Mattson Launches Chef Insights AI, ProtoThink Foodservice AI

The new suite of artificial intelligence tools was designed to support for foodservice professionals
Prepared Foods Editorial Staff
April 8, 2025

To introduce the foodservice industry to the power of Mattson AI capabilities, the company will be hosting an event at the Mattson Innovation Center in Chicago, called, “Meet The Chefs of Mattson Chef Insights AI.” 


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YoGusto logo

Marquez Brothers Acquires YoGusto Brand from Hato Potero Farms

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream, and cheeses
Prepared Foods Editorial Staff
April 7, 2025

This strategic move marks a significant milestone in MBI's  mission to expand its product offerings and strengthen its presence in the US food market.


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Hershey LesserEvil logos

The Hershey Company Announces Intent to Acquire LesserEvil

LesserEvil is growing as a cross-category snack brand for those who desire interesting and bold flavors with organic ingredients
Prepared Foods Editorial Staff
April 4, 2025

The addition of LesserEvil will further expand Hershey's snacking portfolio across its long-established confection brands like Hershey's, Reese's and Jolly Ranchers.


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NFRA logo

GLP-1 Users Fuel Demand for High-Protein Frozen Foods

NFRA Study reveals shift in grocery shopping habits as health-conscious consumers seek convenient, portion-controlled options
Prepared Foods Editorial Staff
April 4, 2025

Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.


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ConsumerBrandAssn logo

Consumer Brands Calls for Tariff Exemptions on Scarce Ingredients and Inputs

Tom Madrecki, vice president of supply chain resiliency, issues statement calling for fine-tuned approach
Prepared Foods Editorial Staff
April 3, 2025

"There are critical ingredients and inputs that need to be imported due to scarce availability domestically. No amount of tariffs will bring these inputs back to the US."


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Tilley Distribution logo

Tilley Distribution: Powerful Formulating, Procurement Tool

Tilley Distribution unveils industry-leading digital customer experience with Knowde’s AI Platform
Prepared Foods Editorial Staff
April 3, 2025

In partnership with Knowde, the leading software platform for the chemical industry, the intelligent, AI-powered platform has already demonstrated remarkable impact with a 245% increase in leads and 135% growth in site visitors.


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Applegate Regen Hot Dogs package

Applegate Farms Transitions All Beef Hot Dogs to 100% Certified Regenerative Beef

Applegate is helping to transition 10.8 million acres of grasslands to certified regenerative
Prepared Foods Editorial Staff
April 2, 2025

The achievement underscores Applegate's commitment to scaling regenerative practices as part of its mission to develop a holistic system that connects the health of humans, animals and the planet.


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CraftMark Bakery logo

One Equity Partners to Acquire CraftMark Bakery

CraftMark Bakery is a supplier of bakery products for quick service restaurants and in-store retail bakeries
Prepared Foods Editorial Staff
April 1, 2025

CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.


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Food and Beverage Industry Trends

Brand Marketing Loses Connection to Consumers

Brands fall out of favor as pressure mounts to win back faltering customer loyalty
Prepared Foods Editorial Staff
March 31, 2025

At a time of continued high inflation, trade tariff uncertainty and a difficult macro-economic environment, consumers are worried, with more than half of respondents (55%) very concerned with the rise of living costs. 


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MIT Tech Review logo

AI is Transforming Food Industry R&D and Supply Chains

Challenges ahead, according to MIT Technology Review Insights Report
Prepared Foods Editorial Staff
March 27, 2025

Predictive analytics are accelerating R&D cycles in crop and food science. AI reduces the time and resources needed to experiment with new food products and turns traditional trial-and-error cycles into more efficient data-driven discoveries.


Read More
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