Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries.
Both will report to Campbell’s president and chief executive officer Mick Beekhuizen and become members of the company’s operating committee and corporate officers.
In addition to an overall picture of the packaged food space, the data and report cover hot topics, including protein and fiber fortification, opportunities in snacking, GLP-1 usage, and functional food insights.
"Retail egg prices typically lag wholesale prices by weeks; however, as the Easter holiday approaches, increasing demand may also cause a second, temporary increase in wholesale prices.
he new plant will support MANE’s growth ambitions for the next 20 years, allowing the company to meet the rising demand for liquid flavors while ensuring a steady supply of high-quality products for the North American market.
"We deeply mourn the passing of R.W. – our family patriarch and one of the visionaries behind Kemin. He was beloved by our family, countless customers around the world, and thousands of Kemin employees whose lives he touched for more than six decades," said Dr. Chris Nelson, president and CEO of Kemin Industries and the eldest son of R.W.
Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.
Mela is a provider of premium watermelon waters and participates in the rapidly growing plant-based functional hydration category while Calypso has ascended to the top of the lemonade category with its innovative line of flavored lemonades.
To introduce the foodservice industry to the power of Mattson AI capabilities, the company will be hosting an event at the Mattson Innovation Center in Chicago, called, “Meet The Chefs of Mattson Chef Insights AI.”