Breaking News
Breaking News RSS Feed RSS

Alcohol and Calorie Consumption

Americans tend to eat more calories and fat on the days they also have alcoholic drinks, a new study suggests.
April 11, 2013
In fact, people who drink more tend to have poorer diets in general, compared to those who drink less.
Read More

Adding Spice

Young Americans and those with children like to spice things up in the kitchen, according to new research.
April 10, 2013
The ethnic food category experienced solid yearly sales performance, especially during the recession.
Read More

AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
April 10, 2013
The AMI release notes the study's authors, themselves, say red meat is not to blame.
Read More

New IDDBA Board

The International Dairy-Deli-Bakery Association board of directors announced new titles for officers and staff at its board meeting.
April 10, 2013
Voni Woods, senior director of Deli, Giant Eagle Inc., is the chairman of the IDDBA board of directors.
Read More

Yogurt in the U.S.

Packaged Facts forecasts that U.S. retail sales of yogurt will approach $9.3 billion by 2017.
April 9, 2013
Sales of yogurt in the U.S. continue to rise and are projected to improve further upon their $7.3 billion reported in 2012.
Read More

DSM, Monsanto in Partnership

DSM Nutritional Products and Monsanto Company announced a strategic partnership.
April 9, 2013
The pair will deliver the first SDA (stearidonate soybean oil) omega-3 soybean oil for use in foods in North America.
Read More

New VP at Sargento

Sargento Foods Inc. promoted Bill Schaeffer.
April 9, 2013
Schaeffer will be vice president of sales within the Food Ingredients Division.
Read More

New Board at True Drinks

True Drinks Inc. named Timothy Lane as the chairman of its board of directors.
April 5, 2013
Joining Lane on the board of directors as of October 15, 2012, are Carl Wistreich, Lou Imbrogno and Lance Leonard.
Read More

Briess Facility Acquisition

Briess Malt & Ingredients Co. acquired a barley storage and processing facility from Riverland Ag Corp.
April 5, 2013
The properties include facilities in Ralston, Wyoming, and Powell, Wyoming.
Read More

Organic Reputation Extends to Taste

Cornell researchers found that people generally consider organic food all-around better than comparative non-organic foods.
April 4, 2013
Not only do organic foods have a reputation for being "healthier," but a new study shows people think they are also better tasting and of greater value than their non-organic counterparts.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY