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Organic Reputation Extends to Taste

Cornell researchers found that people generally consider organic food all-around better than comparative non-organic foods.
April 4, 2013
Not only do organic foods have a reputation for being "healthier," but a new study shows people think they are also better tasting and of greater value than their non-organic counterparts.
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Grape Seed Extract on CVD

Grape seed extract can lower a person’s risk of cardiovascular disease.
April 4, 2013
A recent clinical trial found promising results when they tested grape seed extract in 52 hyperlipidemic people as an alternative to statins.
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Additional Mash Bills from MGP

MGP has announced the development of six additional mash bills for the production of new rye, malt and wheat whiskeys, as well as new bourbons.
April 4, 2013
The development is for new products at the company's Lawrenceburg, Ind., facility.
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Ottens Names Senior Flavorist

Ottens Flavors has appointed Steffen Scheide as senior flavorist in the Savory Group.
April 4, 2013
Scheide has experience in the savory industry, having worked as a flavorist at Summit Hill Flavors.
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Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.
April 4, 2013
Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.
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Economics and Grocery Choices

In the richest part of the world, pockets of society exist where health outcomes sometimes derive from a lack of healthier food options.
April 3, 2013
A study bolsters the idea that many people would make better dietary choices were they economically viable.
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Koch Expanding Poultry Facility

Koch Foods plans to expand its poultry processing facility in Harris County in Georgia with an investment of $49 million.
April 3, 2013
The expansion is expected to increase the workforce at the West Georgia facility to about 1,400 people.
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Fuchs Adds Flavor Base Line

Fuchs North America introduceda new line of South American-inspired flavor bases.
April 3, 2013
The line is intended as a starting point for foodservice and processed introductions.
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CDC: Childhood Obesity Levels

The Centers for Disease Control and Prevention writes that childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years.
April 2, 2013
Researchers have found the level of education of parents has an influence on the frequency with which their children eat foods which are linked to obesity.
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New CRA President/CEO

The Corn Refiners Association announced John W. Bode as its new president and CEO.
April 2, 2013
John Bode comes to the CRA with 30 years of experience as a lawyer/lobbyist in Washington, D.C.
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