Low-Carb Today, Gone Tomorrow? Not necessarily, says a new report on low-carb diets and today's consumer from The Hartman Group (Bellevue, Wash.). Although a strict low-carb diet may be a
Calcium for Health A line of natural calcium sources based on lactate and gluconate offers the food industry highly-soluble calcium sources with a neutral flavor. Puracal® is used for fortification
Offering a distinctive flavor deepened by 11 herbs and spices, the new A.1.® Steak Sauce Flavor from Kraft Food Ingredients Corp. (KFIC) adds a popular taste dimension to a variety
Help for the Lactose Intolerant The May issue of the Journal of the American Dietetic Association found that the symptoms associated with lactose intolerance can be eliminated or significantly reduced
A large selection of freeze-dried fruit and citrus flavoring ingredients is offered by Crystals International Inc., which also supplies vegetable powders. The company's continuous-vacuum, low-heat process retains the nutrients, color,
Diversifying breakfast cereals around the globe; a new take on convenience; meal replacement bars for body builders; private label healthfulness; low-carb appeal; candy for the dieter.
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