As part of the Make America Healthy Again agenda, federal leaders call on medical education organizations to embed comprehensive nutrition education across all stages of physician training to combat diet-related chronic disease
The effort is part of the Trump Administration and Secretary Robert F. Kennedy, Jr.’s Make America Healthy Again agenda, which prioritizes prevention and reducing chronic disease through improved diet and public health measures.
The Food Away from Home Association projects a 1.1% inflation-adjusted increase in 2026 supplier purchases, with menu inflation expected to ease and resilience continuing across restaurants, c-stores, cafeterias and emerging formats like ghost kitchens
IFMA anticipates a slowdown next year in menu inflation, or what many in the industry cite as the key reason for declining orders of meals prepared outside the home. The association expects food costs to rise by 3% next year, compared with the 3.9% it projects for 2025.
Buhler’s diverse experience and proven sales success position him to lead Butter Buds’ ingredient sales team, drive growth and advance customer-focused innovation
This strategic appointment reflects Butter Buds’ ongoing commitment to fostering talent and strengthening its sales leadership to drive continued growth and innovation.
The James Ford Bell Technical Center will gain a new two-story pilot plant wing, boosting R&D space by 20% and reinforcing the company’s commitment to long-term growth and breakthrough product development
The expansion will provide flexible spaces to accelerate research and innovation across the company’s business units, offering greater flexibility to meet evolving demands and providing more space for both core growth and new business initiatives.
The acquisition of JDE Peet's will significantly enhance KDP's coffee positioning, creating a strong, resilient and diversified global portfolio. It will also unlock incremental operating and financial benefits, including approximately $400 million in anticipated cost synergies to be realized over three years and EPS accretion expected to start in year one of the combination.
The Cashew Project empowers 10,000+ farmers through organic training, climate-smart agriculture and financial literacy to build sustainable livelihoods and resilient food systems
This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.
San-Ei Gen launches proprietary San-Ei Blue formulations with improved heat and light stability, offering developers new options for vivid blue, green and purple hues beyond spirulina
Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavored water (soft drinks other than carbonated beverages), fruit juice beverages, tea drinks, hard candies and soft candies, which are manufactured and sold in the US
Each brand will be matched with a hand-picked mentor team of top CPG leaders, founders, and investors who all are dedicated to help them successfully scale their business.
The facility includes a demonstration kitchen, R&D lab for waffle irons and mixes, a training academy for operators and technology to host virtual product cuttings with customers and chefs.
The move expands JPG’s West Coast presence and unites its strategic insight and commercialization expertise with CuliNEX’s culinology-driven product development and plant-forward leadership
Known for its leadership in clean label and plant-based innovation, CuliNEX is headquartered in Seattle and will continue operating there to support existing and new clients.