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Sub Zero unveiled a new store prototype that features upgrades such as a new countertop with inset bowls to allow ice cream to be frozen and scooped in the same location.

Subject to antitrust approval and satisfaction of other customary closing conditions, the transaction is expected to close in the fourth quarter of 2016.

While at Arista, Duff led all aspects of the business with full P&L responsibility, and initiated significant cultural organization changes to drive improved performance and growth based on customer-driven strategic plans and value propositions across new markets and regions.

Webster is a regular speaker at top industry events, has contributed to major media outlets, and is a collegiate guest instructor on the topic of market research.

A panel of industry experts named AVOKE as the top choice for the startup to win Ganeden's Probiotic Innovation Jumpstart program -- with entrant Daniel Karsevar taking home $25,000 for AVOKE to support the launch of the new vegan, avocado-based smoothie bowls with probiotics.

The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.

This year’s products range from freeze-dried organic fruits and craft beers made with locally grown ingredients to infused olive oils, craft chocolate, gourmet nuts and nut butters, healthy snacks and everything in between, even all natural dog treats, which showcase the diversity of quality foods and beverages made in Central California.

Lenny will take a look at winning in-market examples of innovation and discuss how presidents and VPs of R&D/Innovation can differentiate themselves and lead change in new directions.