IRI’s Chris DuBois to Highlight Prepared and Specialty Food Trends at R&D Applications Seminar
August 17, 2016
IRI’s Chris DuBois will join industry leaders at the Prepared Foods R&D Applications Seminar and present a session titled “Understanding the Growth Behind Prepared and Specialty Foods.”
Move leverages Amplify’s and Tyrrells’ market leading brands to significantly broadened customer reach and increased international operating scale and presence
August 17, 2016
Amplify Snack Brands, Inc. and Crisps Topco Limited and Subsidiaries announced that they have executed a definitive agreement under which Amplify will acquire Tyrrells, an international, market-leading and rapidly growing premium Better-For-You snack food business.
The company's line of premium smoothies and beverage powders complements Bevolution Group's portfolio
August 16, 2016
Dr. Smoothie's on-trend, authentic product portfolio enjoys strong brand equity, serving customers in the coffee house, health club and restaurant segments.
The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
August 16, 2016
What does “disruptive innovation” look like from a nutritionist’s perspective? This unique presentation provides two dynamic insights!
This promotion recognizes Hjort’s significant contributions to the company’s growth and enables him to lead many of the company’s critical strategic initiatives
August 15, 2016
As Chief Operating Officer, Hjort will have responsibility for the Company’s Finance, Information Systems, Manufacturing, Pricing and Supply Chain functions.
Corbion broad portfolio of bio-based ingredients provide on-trend food solutions
August 15, 2016
Corbion, a world leader in bio-based food ingredients, showcased its broad portfolio of solutions and its added-value core competencies at IFT 2016 in Chicago.
Soozie’s Doozies, a line of cookies, shortbreads and cookie doughs, received support from food industry mentors
August 15, 2016
Owners Olivia Kelvin and Robert Stanton will receive $50,000 in seed funding from Archer Daniels Midland Company and $50,000 in services from National Foodworks Services (NFS), along with other prizes, all designed to help advance their food innovation.