Move expands company's offerings in human nutrition
September 8, 2014
Omega Protein Corporation announced that it has acquired all of the stock of Bioriginal Food & Science Corp. ("Bioriginal"). Bioriginal is a leading supplier of plant and marine based specialty oils and essential fatty acids to the food and nutraceutical industries across North America, Europe and Asia.
New president and managing director brings more than 25 years of specialty cheese industry experience
September 5, 2014
Tim Omer will join Emmi Roth USA as President and Managing Director effective September 15, 2014. Omer brings more than 25 years of specialty cheese industry experience to his new role, having previously served as the CEO and President of DCI Cheese Company, which was sold to Saputo in 2011.
Woman-owned, beef, poultry, pork and lamb processing company to target foodservice and retail markets
September 4, 2014
Mistica Foods, LLC a newly formed, woman-owned, beef, poultry, pork and lamb processing company that will focus on providing custom menu and supply chain solutions to foodservice as well as retail channels across the country, begins its full-scale operations.
Honest Tea will be the first brand from The Coca Cola Company available in K-Cup packs
September 4, 2014
In February 2014, the companies signed a 10-year agreement to collaborate on the development and introduction of The Coca Cola Company's global brand portfolio for use in Keurig’s forthcoming Keurig Cold™ at-home beverage system.
Dr. Robert C. Post to help drive the company’s mission of providing better food for more people
September 4, 2014
Dr. Post joins an expert team of nutritionists and food scientists headed by Dr. Alejandro Mazzotta, vice president of global quality, food safety and regulatory affairs, who brought to the team two decades of leadership at global packaged goods companies.
The new branding will impact all visual aspects of The Hershey Company
September 2, 2014
The Hershey Company is unveiling a refreshed corporate brand that builds on the company’s legacy and creates a new, modern look and feel that positions the company for the next 100 years.
Program offers educational opportunity for graduate students
August 28, 2014
As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future
scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship
Program.
Omega-3 fatty acids are known to help reduce inflammation and oxidative stress on cells
August 27, 2014
ALS is a progressive disease that causes nerve cells in the brain and spinal cord to break down and die. The condition is relatively rare, with roughly 5,000 patients being diagnosed with ALS each year.
Natural Marketing Institute identifies health and wellness consumer trend
August 27, 2014
Research conducted by Natural Marketing Institute (NMI), a strategic consulting and market research firm, shows that the American consumption of water has increased by more than 68 million 8-ounce servings in less than a year.