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With the 118,000 square foot expansion, Sabra expects to add an additional 70 jobs to the Chesterfield County location next year.

The National Food Lab (The NFL), a consulting and testing firm supporting the food and beverage industry, has recently elevated several of its tenured experts as part of a new structure designed to add increased value to their base of clients.

Good old-fashioned peanut butter and jelly is the focus of a new school foodservice line of products designed to fuel students with protein-rich products that remind them of home.

When the new facility opens in early 2015, it will serve as home to the newly formed Diamond Foods’ Innovation Team.

Kilmer Van Nostrand Co. Limited acquired English Bay Batter Inc., a North American market bakery company producing premium gourmet cookies and frozen refrigerated dough.

University of Illinois scientists have found compounds that boost liver detoxification enzymes nearly fivefold, and they’ve found them in a pretty unlikely place—the crushed seeds left after oil extraction from an oilseed crop used in jet fuel.

Restaurateurs, university dining hall managers and other food service professionals often have questions about how to accommodate guests with food allergies or gluten intolerances.

Fresh Promise Foods, Inc., a Georgia-based corporation supplying natural and organic health and wellness products, has entered into an investment agreement with J. P. Carey Enterprises, Inc., that will provide up to one million, two hundred and fifty thousand dollars ($1,250,000.00) growth capital under a registration statement to be filed shortly.

After a decade of phone calls, petitions, Facebook posts and countless other pleas, Mars Chocolate North America announced today M&M’S® Crispy will return to stores nationwide in January 2015 following a 10-year hiatus.

Chef Johnny Carino joins the King & Prince Seafood® team as Corporate Chef, bringing a diverse portfolio of foodservice experience to the table.