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Keurig Partners with Kraft

Maxwell House and Gevalia brands to be offered using single-serve brewing system.
August 27, 2014
Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems.
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Ore-Ida Tater Tots Celebrate Six Decades

Tater Tots potato trends continue to develop in foodservice and retail
August 26, 2014
This year, Ore-Ida® Tater Tots® celebrate six decades on the American table. A family favorite for generations, the Tater Tots brand will commemorate the anniversary the only way it knows how – with originality, quality and flavor.
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Driving Growth of Healthier Snacks

Blurring lines between meals and snack foods could keep snacks on rise in the near future
August 25, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five year.
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Report: Consumer Interest In Bolder Flavors

Authentic, global preparations converge in rising popularity of fermented artisanal foods
August 21, 2014
Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations.
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Snyder's-Lance Research and Development Center Marks One Year

Facility brings product innovations in line with consumer trends
August 19, 2014
The Center, located near one of the company's largest bakeries in Hanover, Pennsylvania, has been instrumental in the research and development of new product introductions that are both innovative and in line with consumer trends.
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Weight, Nutrition, Grocery Purchases: What Moms Think

Results from an exclusive survey conducted by Womensforum.com
August 19, 2014
An exclusive survey of more than 1,000 women by Womensforum.com reveals that over a third (36%) of moms say that they are regularly concerned about childhood obesity in their home.
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King & Prince Seafood Hires Chef

King & Prince Seafood adds Chef Brett Smith to R&D, innovation team.
August 15, 2014
King & Prince Seafood, Brunswick, Ga., hired Brett Smith as a corporate chef and member of the company’s research and development team
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