Cooking's Effects on Cocoa Flavanols August 26/Food & Farm Week -- According to a study from the A.S., "Little is known about the effects of common cooking processes on cocoa
Trying a Tea to Prevent Diabetes August 26/Food & Farm Week -- According to a study from Tianjin, People's Republic of China, "Three polysaccharide-rich fractions named GTPS, OTPS, and BTPS
Treating Ground Beef August 26/Food & Farm Week -- According to a study from the U.S., "Ground beef with 10%, 15% or 20% fat were added with none, 0.05% ascorbic
Examining Oil Blends August 26/Food & Farm Week -- "Blends of canola oil (CO) and fully hydrogenated cottonseed oil (FHCSO), with 20%, 25%, 30%, 35% and 40% FHCSO (w/w) were
Oils in Cookies August 26/Food & Farm Week -- "The effects of non-interesterified (non-in-es) and chemically interesterified (in-es) cottonseed oil (CO), palm oil (PO) and CO:PO blend (1:1, weight basis)
Finding Ascorbic Acid August 26/Journal of Technology & Science -- According to a study from Karachi, Pakistan, "Ascorbic acid (AA) is one of the most important water soluble vitamin in
Margarines in Baking August 27/Science Letter -- "Physicochemical properties of commercially available European bakery margarines (cream margarines, cake margarines [CM] and puff pastry margarines [PPM]) containing and devoid of trans
On the Street -- Dunkin' Names SVPs August 24/Canton, Mass./PRNewswire -- Dunkin' Brands announced two key additions to the company's leadership team. Christine Deputy, senior vice president, Human Resources, and
On the Street -- MGP Sells Facility August 24/Atchison, Kansas/Globe Newswire -- MGP Ingredients Inc. (MGPI) announced the sale of its Kansas City, Kan., facility to Sergeant's Pet Care Products
On the Street -- Ganeden Helps Create Probiotic Pasta August 25/Cleveland/PRNewswire -- Ganeden Biotech Inc. announced the launch of a new probiotic-enhanced pasta by Racconto, a U.S. importer-producer of private
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