Beverages

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At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

This purposeful shake offers more than just protein: it’s expertly designed for real change, whether that’s supporting muscle health, managing weight, or navigating GLP-1 treatment.

The American Egg Board (AEB) invites IFT FIRST 2025 attendees to taste and talk about the latest egg-based product innovations and formulation solutions at AEB’s Booth S1935.

Inspired by the beloved Mexican frozen treat, the bold new smoothie blends the sweet taste of mango with the signature tangy-spicy kick of Tajín for a flavor explosion in every sip. 

The bright, sophisticated sparkling water features bold bursts of tart flavor from yuzu and juicy, sweet notes from mandarins.

A new collection of full-flavored, carbonated cocktails made with premium spirits, On The Rocks Sparkling Cans are available in three varieties: Sparkling Lime Margarita, Mango & Mint Mojito and Cucumber & Lemongrass Mule.

The company will spotlight its broad and growing offering of high-performing, functional ingredients that support cleaner, more sustainable product development across food, beverage, and nutrition.

These strategic appointments reflect the continued commitment of the Bowron family to the growth and future success of the Red Diamond Brand.

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

At booth #3418, visitors will have the opportunity to sample Balchem’s latest prototypes, including INjoy-powered beverage systems, MeatShure®-enabled snack sticks and a delicious, high-protein chocolate oat soft serve concept. Each prototype highlights Balchem's commitment to developing functional and indulgent solutions for the modern consumer.