New liqueur joins Patrón Citrónge Orange and Patrón Citrónge Lime in brand’s upscale portfolio
June 24, 2015
Patrón Spirits exanded its Patrón Citrónge liqueur portfolio. Patrón Citrónge Mango is crafted from quality Ataulfo mangos from the Mexican states of Nayarit and Chiapas.
New wines inspired by the philanthropic spirit of Jack Nicklaus
June 23, 2015
Terlato Wines announced the launch of Jack's House — two new wines created in partnership with Jack Nicklaus and underscored by a mission to give back. Ten percent of each bottle of Jack's House Wine sold will benefit the new Jack's House Foundation, a non-profit organization inspired by Jack Nicklaus' own philanthropic spirit.
Flavors include Regular, Strawberry, Raspberry, Peach, Mango and Cherry Lemonades, as well as Limeade
June 19, 2015
As summertime heats up, Santa Cruz Organic® lemonade beverages are a way to celebrate the summer organically. The lemonades contain no artificial preservatives and have long been a favorite summertime treat for picnics, barbecues, family trips and gatherings.
New Motto wines are a collection of distinct, dark, rich wines from California that deliver a bold wine experience. Motto wines offer a new take on California winemaking from the perspective of the renowned winemaking team at Ste. Michelle Wine Estates, known for producing some of the best-selling wines from Washington State. Motto wines are available in three varietals: Cabernet Sauvignon, Zinfandel and Red Blend.
CORE HYDRATION® is ultra-purified using a seven stage proprietary process including U.V., carbon filtration, reverse osmosis and ozonation that removes harmful impurities and contaminants.
Whiskey accelerates while vodka struggles to find new footing as consumer shift to dark spirits continues
June 11, 2015
Three of the top five fastest-growing spirits brands are vodkas, but whiskey is the category with the most momentum, according to the 2015 SpiritsTAB Report from Technomic Inc.
The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and ultra-smooth taste.