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Studying Wines’ Effects on Cancer

January 23, 2012
A study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on the potential development of breast cancer.
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Coffee May Prevent Diabetes

January 23, 2012
A recent study shows that coffee can help prevent type 2 diabetes.
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Trends in Off-premise Beverages

January 20, 2012
Bartenders must stay on top of trends such as "culinary cocktails," artisanal spirits, specialty non-alcoholic drinks, regional wines and organic and micro-brewed beers to keep customers' interest.
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HFCS Consumer Research

January 19, 2012
A new report gives food and beverage manufacturers the latest information about consumer perceptions and the usage of high-fructose corn syrup.
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Bebida Entering Mexico

January 19, 2012
Bebida Beverage Company COO Daisy Ramirez announced a deal has been struck between BeBevCo and Groupo Kosako to import and distribute Koma Unwind Relaxation drink & Potencia Blast Energy Shots throughout Mexico.
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Non-fermented Probiotic Milk and Juice

January 18, 2012
Researchers at The University of Queensland (UQ) have developed what they claim is the world's first non-fermented, multi-strain probiotic milk and juice.
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Red Wine and CVD

January 18, 2012
Scientists have tried to solve the mystery surrounding alcohol or polyphenols in red wine that decrease cardiovascular disease.
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PepsiCo, Ocean Spray Team in Latin America

January 17, 2012
PepsiCo and Ocean Spray Cranberries Inc. announced they have formed a strategic alliance in Latin America.
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The Complexity of Coffee

January 16, 2012
There appears to be little stopping coffee’s popularity. The aroma and taste of this rich beverage are influenced by a multitude of factors.
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ABA Argues Against Soda Tax

January 16, 2012
In response to “A Penny-Per-Ounce Tax on Sugar-Sweetened Beverages Would Cut Health and Cost Burdens of Diabetes,” the American Beverage Association issued a statement.
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