The color of a food or beverage is one of the most important aspects of its overall perception. The following Prepared Foods’ R&D Seminars discuss methods for measuring food color, as well as uses for beta-carotene, certified-organic colors and caramel colors.
Starbucks Corp. reported its biggest quarterly revenue gain since the recession began, but investors worried after the company issued a modest forecast for the year.
A nationwide penny-per-ounce excise tax on sugar-sweetened beverages would reduce consumption of the beverages by 15% and save an estimated $17 billion in medical costs over 10 years, says a study in the January Health Affairs.
Starbucks Corp plans to begin selling beer, wine and more upscale food in a small number of cafes in Atlanta and Southern California by the end of this year.
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