Beverages

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Developed in Korea, the Coffee Blenders Coldpresso uses new methods of espresso brewing coffee extracted using a hybrid cold espresso machine, a unit innovated to create coffee that harnesses the advantages of both espresso and cold brewed coffee. 

CELSIUS energy drinks are made with quality ingredients, contain seven essential vitamins, are non-GMO, and have zero sugar, no aspartame, and no high fructose corn syrup.

Spindrift, maker of sparkling water made with real squeezed fruit, continues to expand its product offerings to provide consumers with beverage options inspired by popular beverage categories like iced tea, lemonade, spiked seltzer, and cider.

Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits.

The water-dispersible forms join Kemin Human Nutrition and Health’s BetaVia™ line of algae-sourced beta-glucan that has been clinically validated to support the immune system while protecting against oxidative stress.1

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 

Both varieties of the versatile plant-based ricemilk are drinkable with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

Rotem-Wildeman will lead product development, packaging innovation, flavor technology and associated R&D capabilities. She succeeds David Thomas, who is retiring from KDP after 16 years with the company, as previously announced. 

The popularity of Milk Tea around the world is increasing exponentially, especially among the Millennial and Gen Z demographic and milkadamia’s Milk Tea is packaged in 32oz cartons.