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This NA cocktail balances lemon, lime and orange with herbal undertones, rounded out by hints of juniper, thyme, and a touch of spice.

Made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties, 1868 Berry Blush balances rich red and dark berry notes with a fresh cranberry and rosé-wine tartness.

The focus now turns to conversion, highlighting any gaps that still exist in the natural rainbow, like stable natural blues. FD&C Blue 1 has long been the go-to choice for unique bright blue hues across food and beverage applications.

Made by chia experts who harnessed the extraordinary power of chia seeds, this creamy, nutrient-rich milk alternative combines sustainability, nutrition, and versatility.

At the heart of this expansion is Sparkling Cherry Jubilation, a NEXTY Award finalist at Expo West, offering a nostalgic and refreshing take on an OG classic, the Shirley Temple.

The lineup features a blend of 100% juices and fruit smoothies crafted with wholesome, natural ingredients – free from added sugars, high-fructose corn syrup, have no artificial flavors or preservatives. 

With a vibrant blend of pink grapefruit and subtle herbal and floral notes, Red Bull Spring Edition Grapefruit & Blossom delivers a refreshing taste that captures the essence of spring.

PepsiCo, Inc. announced that it has entered into a definitive agreement to acquire poppi, a fast-growing prebiotic soda brand, for $1.95 billion, including $300 million of anticipated cash tax benefits for a net purchase price of $1.65 billion. 

Bursting with flavor, this new addition offers a refreshing experience with only 20 calories and 2g of sugar per 18oz bottle. 

Launching with five flavors—Concord Freeze, Ginger Ale, Orange Cream Float, Shirley Temple, and Strawberry Shortcake, every flavor contains 20% not-from-concentrate juice that delivers flavor and sweetness.