Designed to meet booming demand for single-serve coffee, the 525,000sq-ft plant strengthens Arkansas’ position as a national beverage manufacturing hub and supports Westrock Coffee’s global growth strategy
Global demand for single-serve coffee continues to rise, with the coffee pods market valued at $35.3 billion in 2024 and projected to more than double to $71.2 billion by 2034—fueled by consumers seeking fast, high-quality coffee with added convenience.
This innovation includes 5g of cane sugar, has 30 calories, and contains no artificial sweeteners. It delivers the classic taste of Pepsi, with the added functional ingredient of 3g of prebiotic fiber.
The new flavor launch follows the breakout success of last summer’s Powerade SOUR innovation— bringing even bolder flavors and an “XTRA SOUR” twist designed to level up the original.
Designed with convenience in mind, the concentrates deliver bold flavor in every pour, making them ideal for hydration, mealtime pairings or spontaneous get-togethers.
Zing Zang offerings play across a broad spectrum of mixers. Its lineup of premium, bold-tasting products at an affordable price point is also aligned with the current trends in the category.
With SOLUFORM, beloved gummy snacks are easy to realize as they facilitate the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.
Coaqua is available in six different varieties: Still Coconut Water, Sparkling Coconut Water, Citrus Circus Coconut Water, Lemony Passion Coconut Water, Soursop Coconut Water, and Espresso Coconut Water.
At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.
This purposeful shake offers more than just protein: it’s expertly designed for real change, whether that’s supporting muscle health, managing weight, or navigating GLP-1 treatment.