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Home » Topics » Retail Market Trends

Retail Market Trends
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The Adaptive American Diet: Adusting to Pandemic Parameters, Higher Food Costs

New research suggests six macro trends currently shaping food and beverage consumption behaviors
November 2, 2022

The early stages of the pandemic disrupted this rhythm, and just as eating patterns were returning to pre-pandemic normalcy, food inflation set them on end again, reports The NPD Group in its recently released 2022 edition of Eating Patterns in America. 


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Foodservice Operators Turn to Frozen Foods to Meet Business Needs

New AFFI research reveals increased use of frozen foods and key product attributes
November 2, 2022

Operators report that frozen foods offer solutions to many of the operational challenges they face in light of the ongoing supply chain and labor market disruptions.


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Top 10 Food Trends for 2023

Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year
October 26, 2022

Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.


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One in Five Americans Struggle to Cover Day-to-Day Expenses as Inflation Soars

Mintel research shows that the most common consumer response to dealing with inflation is cutting back on nonessential purchases, followed by dining out less often
October 19, 2022

In addition to the future of the economy, inflation is top of mind across the population. Nine in 10 consumers (94%) say they are currently worried about inflation, and 67% believe the majority of Americans share in these concerns, while a third (34%) believe it’s other Americans – rather than themselves – who are financially struggling right now.


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Top Ten Trends for the Food and Beverage Industry in 2023

Innova Market Insights research suggests that consumers seek out brands that respond to core values at economic price
October 14, 2022

Over the last year, cost and value for money have become more important to more than half of food and beverage consumers worldwide. Today’s shoppers are increasingly exploring money-saving strategies, such as choosing lower cost items and cooking from scratch.


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NielsenIQ BASES introduces BASES Creative Product Artificial Intelligence

New artificial intelligence platform offers product developers a new way to test, screen and optimize product formulations
October 5, 2022

BASES Creative Product AI was built using over 100 models and algorithms, creating an artificial intelligence engine that can predict performance and identify new ways to optimize products. The AI is a significant step forward in the next generation of tools enabling clients to develop new food and beverage products.


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FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages

The proposed rule would align the definition of the “healthy” claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans
September 28, 2022

More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity. 


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More Foods, Beverages Embrace Functional Ingredients for Feel-Good Benefits

The concept of "mood" continues to impact product development, with a growing numbers of products positioned for mood health benefits
Lu Ann Williams
Lu Ann Williams
September 28, 2022

The global COVID-19 pandemic had a marked impact on consumers’ attitudes toward health. COVID took a heavy toll on people in poor health and consumers looked for quick ways to boost their health as a defense against the disease.


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Food and Beverage Industry Trends

Consumers Eat More Meals at Home, Bargain Grocery Shop, Use Restaurants Less to Offset Rising Costs

IRI and NPD report that at- and away-from-home food market is forecast to grow 8% in 2022
August 24, 2022

The nearly $1.5 trillion at- and away-from-home food market is forecast to grow around 8% in 2022, with at-home food (8.7% sales growth versus a year ago) outpacing away-from-home (6% versus a year ago), according to IRI’s and NPD’s inaugural joint research.


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Lower-income Households Stretch Food Dollars, Reduce Restaurant Visits

Under inflationary constraints, consumers turn to frozen and shelf-stable foods, as well as private label brands
August 17, 2022

According to NPD, lower-income households under $75K eat 89% of their meals and snacks at home. These households eat more frozen foods, like frozen pot pies or breakfast sandwiches, and shelf-stable foods, like canned pasta or ramen noodles, than on average.


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