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Home » Topics » Retail Market Trends

Retail Market Trends
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Trends in Animal-Free Dairy Products

Dairy-free cheeses, plant based ice cream and milk alternatives make up the innovation landscape in the booming category
August 17, 2022

"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.


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Consumers Continue to Seek Plant-Forward Diets

Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet
August 10, 2022

Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer habits. Packaged Facts' May 2022 National Online Consumer Survey indicated that 30% of consumers were still eating more fresh produce than they did pre-pandemic.


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The Best in Food & Beverage Product Development

Prepared Foods’ Spirit of Innovation Awards recognize product development teams for excellence in approaches to collaborative efforts
July 22, 2022

Prepared Foods’ Spirit of Innovation Awards recognize product development teams for excellence with innovative new products. Winners are acknowledged for each step of the process: from insights and ideation through formulation and full development of the product. Join the virtual audience on August 9 at 11am EDT.




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Platter of Meat on Picnic Table

A Growing Marketplace Finds Meat and Poultry Processors Emphasizing Flavor, Convenience, Ethics and Environment

A Prepared Foods’ review of new meat and poultry products suggests how manufacturers are addressing meal solution ideas
Bob Garrison, Chief Editor
Robert Garrison
July 11, 2022

In 2021, plant-based meat’s dollar share equated to 2.7% of retail packaged meat sales, or 1.4% of the total meat category (including random weight meat), according to data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS.


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Kellogg Company Takes Next Steps in Portfolio Transformation

The company will separate its North American cereal and plant-based foods businesses, resulting in three independent public companies
July 8, 2022

Kellogg Company announced that its board of directors has approved a plan to separate its North American cereal and plant-based foods businesses, via tax-free spin-offs, resulting in three independent public companies, each better positioned to unlock full standalone potential. 



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Barbara Connors

Podcast | Turning Consumer Insight into Food & Beverage Innovation

July 8, 2022

Prepared Foods links retail consumer insights to innovation in a discussion with Barbara Connors, Vice President of Commercial Insights at 84.51˚, Cincinnati.


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Consumers, Manufacturers Share Responsibility for Planetary Health

Product launches satisfy consumer expectations around environmental responsibility
July 5, 2022

For several years now, Innova’s Top 10 Trends have been headed by issues related to transparency and building consumer trust. By 2022, these trends had zeroed in on environmental issues and a shift in key consumer concerns about the environment. Even in a pandemic, the health of the planet took over as the top global concern ahead of population health.


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Whole Foods Market Reveals Summer Condiment Trends Predictions

Global barbecue, chili peppers, elevated ketchup and mustard, next-level fermentation, and new takes on ranch make the 2022 list
June 29, 2022

Whole Foods Market’s summer condiment trends predictions come at a time when customers are turning to condiments to elevate their meals more than ever before. According to Mintel, sales for the condiment, marinade and dressing category are expected to hit $2.9 billion by 2024, showing growth of more than 5% since 2020.


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SKU Premieres Virtual Showcase for Austin, Atlanta Companies

The virtual pitch event featured 12 emerging brands presenting to a national audience of CPG investors, entrepreneurs and industry leaders
June 15, 2022

Founders of the 12 startup brands participating in the Austin and Atlanta cohorts in the SKU (CPG) accelerator celebrated the culmination of the rigorous 12-week program with the premiere of their virtual pitches. The brands span multiple categories, including non-alcoholic cocktails, plant-based burgers, healthy snacks and beauty.


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Top Candy, Snack Trends from the 25th Annual Sweets & Snacks Expo

Innovative sweet treats and intense flavors lead the trend-scape in the candy and snack categories
May 25, 2022

The Sweets & Snacks Expo showcases the latest products and innovations in candy and snacks, and for the past 25 years, those products have made it onto store shelves and paved the way for groundbreaking flavor trends in the industry and beyond. 


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