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Fifty-six percent of households have hot sauce on hand in their kitchens, and Sriracha, a relatively new Asian hot sauce, is already stocked in 9 percent of total U.S. households.

In the $28 billion U.S. pet food market, mergers and acquisitions have dominated the headlines in recent years.

As a leading provider of market research reports and solutions, MarketResearch.com is pleased to highlight the newest report by Natural Marketing Institute (NMI), finding that organic foods account for almost 5% of all U.S. food sales.

Strong distribution channels of manufacturers and their tie ups with retailers have added to the accessibility and visibility of various organic food products such as fruits and vegetables, organic dairy products and packaged food in the market.

Today's organic tent looks a lot different than yesterday's. It's bigger, younger, and significantly more diverse than just a few years ago. In fact, inside that tent, it looks pretty much like most places in America, a new study by the Organic Trade Association (OTA) shows.

Visiongain predicts that organic and various "free-from" baby foods will also see significant growth within the same forecast period

As national brands continue to struggle with lower growth year to year in supermarkets, drug chains and mass merchandisers, store brands sales in all the major retail channels continue their upwards trend, setting new records across the board for annual revenue.

More than half (53%) of US consumers eat chocolate once a week or more. Among chocolate eaters, nearly three quarters (72%) consume the confectionery as a treat.

No bowl or milk necessary for the modern American breakfast.

The number of food packaging units sold globally rose 3 percent to 1.9 trillion in 2014 as stand-up pouches move into the mainstream, according to newly-published data from market research company Euromonitor International.