Foodservice
Foodservice RSS Feed RSS

CIA_Richs_900

Rich’s Offers Scholarships to The Culinary Institute of America

Funds will benefit students from Emerson School of Hospitality in Buffalo, N.Y.
March 12, 2020

The Dr. Shirley Brown – Rich Products scholarship will send three students from Emerson School of Hospitality (PS 302), a vocational high school focused on the culinary arts, to the CIA—the world’s premier culinary college—to pursue an associate degree in culinary or baking and pastry arts.


Read More

2020 State of the Restaurant Industry Report

National Restaurant Association annual report finds that industry sales are projected to reach $899 Billion in 2020
February 28, 2020
The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.
Read More
SD_ColdBrew_900

Ten Beverage Trends Hitting Menus in 2020

Increasingly, consumers inquire about the health benefits of individual ingredients
February 24, 2020
Beyond wanting to know how beverages are prepared, consumers are inquiring about the health benefits of the individual ingredients, how those ingredients were sourced, and if the people who sourced them were treated and compensated fairly.
Read More
Pillsbury Mini Pancakes Chocolately Chip Explosion
PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods landing on restaurant menus in January 2020
January 15, 2020

Prepared Foods showcases new breakfast foods for foodservice in January 2020.


Read More
Illes_Kahale_900

Illes Foods Names New Leadership

Fourth generation Cristin Illes Kahale takes over as CEO
January 15, 2020
Illes Foods has played a key role in the creation and development of highly successful menu items for national restaurant chains, protein processors, and retailers.
Read More
NRA_HotTrends2020_900

What's Hot on Restaurant Menus in 2020

New National Restaurant Association survey identifies top restaurant menu trends for the coming year
January 14, 2020
Diners will see many more alternatives in restaurants this year, as owners and operators adopt eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends (mushroom-beef burgers, etc.), and unique beef and pork cuts, which all made the list of top 10 trends.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY