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Food Industry News

B&G Foods to Acquire Iconic Crisco Brand

The acquired business will continue to benefit from increased demand due to the COVID-19 pandemic and generate annual net sales of approximately $270 million
October 27, 2020
B&G Foods, Inc. announced that it has entered into an agreement to acquire the iconic Crisco brand of oils and shortening from The J.M. Smucker Co. for approximately $550 million in cash, subject to a post-closing inventory adjustment.
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US Foods Holiday Scoop Offers Solutions to Entice Diners

Product lineup addresses increased diner demands for menu variety and convenient meals for the whole family this holiday season
October 27, 2020
Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.
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2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

King & Prince Seafood Corp… Go Team!

A multi-functional team developed King & Prince Lobster Salad Sensations®—all to help its customers’ teams achieve greater success
Bob Garrison, Chief Editor
Robert Garrison
October 22, 2020
One part of the story involves King & Prince Seafood Corp., Brunswick, Ga., and one of its most popular products, Lobster Sensations®. It’s a frozen, premixed blend of lobster and seafood for foodservice operations to easily and quick thaw, portion and serve. Yet back in 2018, King & Prince customers—including convenience stores, sandwich shops and in-store delis—said their employee teams still needed a little more help in the kitchen. 
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Gathered Foods Launches Restaurant Industry Partnership with Plant-Based Leader Veggie Grill

Innovative new plant-based tuna melt launches nationwide
October 9, 2020
Through the end of the year, Veggie Grill will add a limited-edition exclusive Tuna Melt to the menu featuring Good Catch's Plant Based Tuna, giving conscious consumers the opportunity to enjoy a classic and indulgent tuna melt without contributing to known issues like overfishing or exposure to harmful heavy metals.
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Southeastern Mills Rebrands To Summit Hill Foods

New name reflects the company's growth in the global marketplace
October 9, 2020
Peter Hjort, president of the newly branded Summit Hill Foods, cited the need for a name that more closely aligns with the company's ambitious goals and global reach as the primary reasoning behind the rebranding effort.
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2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

A Boneless Thigh Wing? Yes!

Tyson teamwork results in patented “boneless thigh wings,” happy consumers and customers
Bob Garrison, Chief Editor
Robert Garrison
October 8, 2020
Last February saw foodservice distributing giant Sysco Corp. approve and start selling Tyson Crispy Thigh Wings. These are boneless, skinless, whole muscle chicken thigh portions uniquely cut to look and eat just bone-in wings. It’s all to give consumers the tender, juicy taste of wings they crave—but without the bones. 
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2019-2020 SPIRIT OF INNOVATION AWARD WINNERS

Full Flavor, Less Labor

Ready Foods recasts its Marco’s Adovada Sauce for optimum flavor, versatility and value
Bob Garrison, Chief Editor
Robert Garrison
October 8, 2020
The well-known proverb used to be “if at first, you don’t succeed, try, try again.” As ascribed to Thomas Palmer, the phrase had everything to do with education and encouraging 19th century American school children.
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Plant-based Bac'n Cheeseburger
PLANT TO PLATE

New Foodservice Products Introduced in October 2020

A survey of new products making a debut in the foodservice space
October 7, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in October 2020.


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Post and Dunkin' Coffee Cereal

Comfort with a Twist

It's time to rethink and perhaps reshuffle the attributes that make products craveable
Maeve Webster
October 6, 2020
The idea behind comfort with a twist—taking something incredibly familiar or commonplace and creating a new, unexpected experience with it—is a solid one. This is particularly true now as consumers have, for the most part, retrenched to comfortable items that require little thought and less challenge to make, source and enjoy.
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Papa Murphy's Pizza to Launch New Plant-Based Pepperoni Style Topping

The Happy Little Plants® brand was introduced by Hormel Foods in 2019 and celebrates the power of plant protein while offering a great tasting solution for people looking to add more plant-based food into their diet
September 22, 2020
Hormel Foods, the makers of Hormel® Pepperoni, and the maker of the Happy Little Plants® products, introduced new Happy Little Plants® pepperoni style topping at select Papa Murphy's locations across the country.
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