Foodservice
Foodservice RSS Feed RSS

Chipotle_Logo_900.jpg

Chipotle Spices up Menu with Chorizo

Chipotle’s chorizo is made with a blend of pork and white-meat chicken and is seasoned with paprika, toasted cumin and chipotle peppers
July 14, 2016
The pork and chicken used to make Chipotle’s chorizo is Responsibly Raised™ (from animals that are raised in more humane ways and without the use of antibiotics or added hormones).
Read More
Pizza trends that consumers would like more restaurants and pizza establishments to offer

Pizza Consumption Rebounds

Consumers seek high-quality ingredients and unique toppings for pizza
Darren Tristano
July 12, 2016

Reported pizza consumption took a hit several years ago, but Technomic’s “2016 Pizza Consumer Trend Report” shows that consumers once again are enjoying this American favorite.


Read More

Fast-Casual Restaurant Growth and Evolving Consumers

Study reveals an understanding of consumers' shifting behavior and attitudes toward fast-food and fast-casual restaurants
July 11, 2016
As these chains raise expectations for the food and service available at limited-service restaurants (LSRs), fast-food players will need to adapt to the changing demands of consumers.
Read More
JicamaBurrito_900

Taco Time Chicken Jicama Burrito

The Chicken Jicama Burrito features crunchy jicama, homemade salsa fresca, black beans, crisp baby leaf spinach and all white meat chicken
July 8, 2016
TacoTime® incorporated jicama, a vegetable that is growing in popularity, into its latest limited time offer, the Chicken Jicama Burrito, available June 29 through August 30.
Read More
BurgerKingCheetos_900

Mac n’ Cheetos at Burger King

Mac n’ Cheetos™ come in an order of five pieces at the recommended price of $2.49
July 8, 2016
Mac n’ Cheetos™ are a reimagination of classic mac n’ cheese that the CHEETOS® brand and BURGER KING® offer at participating restaurants.
Read More
Arbys_CorpResp_900

Arby’s Corporate Social Responsibility Report

Arby’s released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility platform
July 7, 2016
Arby’s released its first PurposeFULL report highlighting progress across its Corporate Social Responsibility (CSR) platform.
Read More
ColdStone2016_900

Cold Stone Creamery Summer Flavors

These new summertime ice cream flavors have the homemade taste of batter right off the spoon
July 1, 2016
From Cold Stone Creamery® comes three new homemade batter ice cream flavors: Fudge Brownie Batter™, Peanut Butter Cookie Batter™ and Sugar Cookie Batter™, available for a limited time.
Read More
SourPatch7Eleven_900

Slurpee Drinks and Sour Patch Kids

7-Eleven, Inc. is working with Sour Patch Kids to introduce an exclusive Sour Patch Redberry-flavored Slurpee® drink
July 1, 2016
7-Eleven, Inc. is working with Sour Patch Kids to introduce an exclusive Sour Patch Redberry-flavored Slurpee® drink.
Read More
SmartFlourAncientGrain_900

Smart Flour Foods Improves Buns, Rolls

New buns and rolls feature the taste, texture, and nutritional value of the whole grains sorghum, amaranth and teff
June 27, 2016
Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.
Read More

Restaurant Menu Transparency for Meat, Poultry

Consumer demand for organic meat and poultry is arguably the most noteworthy trend of all
June 22, 2016
For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY