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Home » Topics » Foodservice

Foodservice
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Cold Brew Trend at Dunkin’ Donuts

Only half of coffee drinkers exclusively take their coffee hot
August 15, 2016
Among US coffee drinkers, 5% choose slower, smoother, and less bitter cold brew most often.
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Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice
Jill Failla
August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.


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Starbucks overtook Subway for the number-two spot in the Top 500 in 2015

Foodservice Operators Strive for More

Positive gains in the restaurant industry can be attributed to those chains providing a “better” experience.
Sarah Janssen
August 11, 2016

Despite an influx of competition, restaurants appear to be on a growth trajectory, carving out their own niches to capture varying consumer occasions.


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Small plates, such as these Thai Style Lettuce Wraps, thrive on restaurant menus

Consumer Influence on the Menu

Diets, diversity and the desire for unique flavors drive menu changes
Sarah Janssen
August 10, 2016

Diners are much more opinionated and vocal about their restaurant preferences, and operators need to constantly adapt menus to appeal to their main customer demographic.


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Christopher Hansen, Corporate Executive Chef, OSI Group LLC

Q&A: Chef Christopher Hansen, OSI Group LLC

A corporate chef’s perspective on product development
August 10, 2016

Prepared Foods talks with Christopher Hansen, corporate executive chef at OSI Group LLC.


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Sonic_IslandFreeze_900.jpg

SONIC® Island Breeze Frozen Drinks

New flavors include Chipotle Spiced Margarita, Pina Colada, and Strawberry Mango Margarita
August 9, 2016
SONIC® Drive-In launched its new Island Breeze Frozen Drinks to add more options to its drink lineup.
Read More
Evaluated home meal replacements (HMR) options

Foodservice—at Home

IFMA and Datassential examine the growth and potential of foodservice at home
Julie Heseman Adrienne Nadeau
August 9, 2016

Foodservice at home is rapidly growing and is poised to dramatically impact the industry.


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Starbucks_Megpie_900

Starbucks Summer Menu

Summer is in full swing at Starbucks with new beverages and treats
August 9, 2016
Starting customers can enjoy the new sweetly tart Teavana® Shaken Berry Sangria Herbal Tea or the new Iced Coconut Milk Mocha Macchiato, the company’s first iced beverage that features coconut milk. Affogato-style Frappuccino® blended beverage is also joining Starbucks summer menu, along with Megpies artisan tarts.
Read More
Brands of Britain LLC wins for Fever Tree Light Ginger Beer

Menu Solutions

A second look at NRA’s Food and Beverage Award winners
August 8, 2016

This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.


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ChickFilA_900

Chick-fil-A Egg White Grill Breakfast Sandwich

Multigrain English muffin sandwich marks the first new breakfast entrée in six years
August 5, 2016
The new Egg White Grill, a protein-packed breakfast sandwich, is the first new breakfast entrée for the national quick-service restaurant chain since 2010.
Read More
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