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Joseph’s Gourmet Pasta says its Steak & Portobello Ravioli is so authentic and hearty, a restaurant patron might reach for a knife.

Reser’s Fine Foods says new Reser’s Special Request Baked Scalloped Potatoes give operators “fresh-out-of-the-oven taste and appearance” without the need for an oven.

Despite the “Meatless Monday” movement and foodservice operators’ heightened focus on offering vegetarian options, American consumers say that about four out of five meals eaten at home or away contain meat.

The researchers tracked how the nutritional value of menus has changed over more than a decade and found most restaurants have made only modest gains.

The transaction, which has been recommended by the Board of Atlantic Foods Group, requires approval from the Atlantic Foods Group shareholders.

Zhang will be responsible for menu innovation, new product development, commercialization, food safety, product quality and management.

The chain is also offering loaded tater tots stuffed with bacon and sweet onions, a pina colada smoothie, "Donut Holes"; and a trio of iced teas.

Some 40% of consumers want to see more options for turkey entrees on the menu.

The awards recognize progressive food and beverage innovations that are expected to make a significant impact in the restaurant industry.

The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.