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McDonald's Takes Wing

McDonald's wings will be introduced across the fast food chain's restaurants across the nation in a revamp of the giant's domestic menu.
August 28, 2013
The chicken is expected to remain on the menu until the end of November.
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IFMA: Boost Foodservice New Product Success

The International Foodservice Manufacturers Association and Stage-Gate International—partners in the Center of Innovation Excellence project—released a whitepaper, titled “New Product Development: Best Practices in Foodservice.”
August 22, 2013

Make it Craveable: Arby’s Menu Development

How does a major restaurant chain approach new product and menu development? Prepared Foods addresses that topic with Len Van Popering, senior vice president of Product Development & Innovation, Arby’s Restaurant Group Inc.
August 22, 2013

Consumer Perception of Value

Technomic research finds consumers' prevailing mindset is to stretch every dollar.
August 22, 2013
However, when consumers consider a restaurant's value equation, they are thinking about much more than just price.
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Nutrition Info in Restaurants

A researcher contends there are huge variations on how caloric and other nutritional content is presented to consumers.
August 22, 2013
No real standards exist for restaurant menus posted online, the researcher argues.
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David's Expansion

David’s Cookies announced the grand opening for its new facility in Cedar Grove, N.J.
August 15, 2013
The company is engaged in the manufacturing and distribution of cookies and frozen cookie dough for the foodservice and co-branding baking industries and fresh baked cookies sold online.
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Natural Blackberry Drink

Bing Beverage describes its all natural Bing Black blackberry juice as “moderately caffeinated” and “a refreshing pick-me-up.”
August 12, 2013
Bing Beverage Company -- and its original Bing cherry drink -- was developed by a husband-and-wife team and introduced to the Colorado market in 2007.
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New Frappé Flavors

Ghirardelli Chocolate Company says its Mocha, White Mocha and Frozen Hot Cocoa Frappé flavors deliver decadence, quality and value in foodservice beverage applications.
August 12, 2013
Ghirardelli Chocolate Company says its three new Frappé flavors -- Mocha, White Mocha and Frozen Hot Cocoa -- deliver decadence, quality and value in foodservice beverage applications.
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All Natural Soda

Boundary Waters Brands’ Joia All Natural Sodas contain pure cane sugar and are completely free of high-fructose corn syrup (HFCS), artificial ingredients, preservatives, caffeine or sodium.
August 12, 2013
National Restaurant Show exhibitor Boundary Waters Brands LLC describes its Joia All Natural Soda as a “tantalizing combination of fruits, herbs and spices that creates layers of intensely fresh flavor for a wonderfully refreshing beverage.”
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