J.M. Garret Foods says it is taking three new appetizers to regional and national foodservice operators, as well as retail deli and convenience store retailers.
Restaurants face a tough operating climate that requires innovation and an on-going commitment to research and development. Manufacturers looking to better serve their foodservice partners—and bolster their own bottom line—should focus on a few key areas.
More consumers are calling on pubs to place greater focus on food offerings and expand their menus to serve a wider variety of dayparts and foods that emphasize freshness, quality and health.
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