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Nestlé Acquires Blue Bottle Coffee

Nestlé enters fast-growing, super premium coffee shop segment with an iconic brand for discerning coffee drinkers
September 14, 2017
Over the last 15 years, Blue Bottle Coffee has achieved iconic status amongst discerning coffee drinkers. It offers one of the highest quality coffees available, with an uncompromising attention to taste, freshness and sustainability.
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Sonic Iced Coffee Twists

Guests can choose from four indulgent flavors: Praline Pecan Chocolate Twist, French Vanilla Caramel Twist, French Vanilla Chocolate Twist and Double Chocolate Twist
September 11, 2017
Made exclusively with Green Mountain Coffee® 100% Arabica beans, the added flavor twist offers rich sweetness for an extra flavor boost.
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Q&A with Chef Marcus Samuelsson

Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
September 8, 2017
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
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Taco Bell Naked Egg Taco

Complete with a fried egg shell, the reimagined breakfast taco is now available
September 7, 2017
Re-envisioning breakfast by delivering all breakfast flavors in every bite, the Naked Egg Taco features a fried egg stuffed with seasoned potatoes, bacon or sausage, cheddar and nacho cheese sauce.
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Aramark Plant-Based Culinary Training Curriculum

Company continues to increase plant-based menu offerings as part of Healthy for Life 20 By 20 commitment
September 5, 2017
Currently, as part of its Healthy for Life 20 By 20 commitment with the American Heart Association, 30% of the main dishes Aramark serves across its dining operations in Healthcare, Higher Education and Business Dining are vegan or vegetarian, and 10% feature whole grains as their main ingredient.
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US Foods Partners with Chef Marcus Samuelsson

Company unveils product collaboration with renowned restaurateur to bring menu inspiration to independent restaurants across the country
August 29, 2017
Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.  
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Pizza Hut Delivery App

Off-Premise Meal Decisions

Changing consumer needs and wants—paired with advancements in technology—have created a climate in which off-premise offerings are a necessity to growing foodservice business.
Jill Failla
August 22, 2017

The advancements made in technology over the past few years have allowed restaurants to offer voice-recognition ordering, social media, and in-app ordering and delivery robots.


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Panda Express Food and Boxes

Operators Defy a Year of Challenges

The foodservice industry grows despite a bevy of economic, competitor and 
consumer hurdles
Laura McGuire
August 21, 2017

Several important influencers affected the foodservice industry’s performance last year, including the country’s unstable political climate and increased labor challenges.


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Tyson Food Service Bailey's Dark Chocolate Swirl Brownie Bar

Bailey's Dark Chocolate Swirl Brownie Bars

Tyson Food Service expands its Bistro Collection dessert bar line
August 21, 2017
Tyson Food Service Bistro Collection Bailey's Dark Chocolate Swirl Brownie Bars are a rich dark chocolate brownie studded with chocolate chunks.
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Chef Chris Shepherd introduced the Impossible Burger at his Houston restaurants Underbelly and The Hay Merchant

Restaurant Menus: Balancing Act

Operators contrast traditional with unique, healthful and indulgent—all to satisfy varying needs and occasions
Sarah Janssen
August 21, 2017

Restaurant operators continue to face what seem to be contradictory demands from consumers. Responding to each of these demands can be difficult, but the task is critical for brands that aim to differentiate and capture return visits.


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