Flavors & Seasonings & Spices
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Biorigin_900

Biorigin: Natural Appeal

Food fermentation companies align to enhance flavor, maintain quality of fresh prepared foods
August 23, 2017
Third Wave Bioactives™, a research company specializing in microbial technology, has formed a strategic alliance with Biorigin, an ingredient company specializing in yeast, yeast extracts and other fermentation derived ingredients that enhance the natural taste, mouthfeel and umami of many foods.
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Blue Pacific Flavors: Organic Flavors

Blue Pacific Flavors opens Flavor Creation and Culinary Innovation Center
August 14, 2017
Organic flavor and ingredient manufacturer Blue Pacific Flavors, City of Industry, Calif., opened a new R&D laboratory called the “Flavor Creation and Culinary Innovation Center.” The lab handles all product development and flavor creation for the company's global operations in the US and Asia.
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Amelia Bay: On-Trend Tastes

Amelia Bay helps processors formulate on-trend iced teas, coffees
August 7, 2017
Amelia Bay, the premier provider of quality brewed tea, used the 2017 IFT show to showcase several of the hottest beverage trends—including Matcha green tea, iced teas with reduced or no added sugars, and cold brew coffee. 
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Kikkoman: Best of Both Worlds

Kikkoman ingredients address ethnic, clean label trends
July 28, 2017
Unlike traditional soy sauce—which is made from a blend of soybeans and wheat—Granulated Gluten-Free Tamari Soy Sauce-NGP is made without wheat.
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Cocoa Beans and Vanilla Beans

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory
Michelle Frame
July 25, 2017

Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.


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PROVA: Allergen Free

PROVA introduces more than 30 allergen-free nut flavors
July 24, 2017
PROVA is a leading global manufacturer of vanilla, cocoa and coffee extracts and flavors for the food and beverage industries. Now the company offers more than 30 PROVA allergen-free nut flavors to address consumers’ nut allergy concerns. Flavor offerings include peanut, pecan, pistachio, coconut, pine nut, almond, cashew and hazelnut.
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Synergy Flavors: Growing Flavor Business

Synergy Flavors breaks ground for 40,000 square feet of new offices, labs
July 24, 2017
A growing business means literal growth for Synergy Flavors, a leading global supplier of flavors, extracts and essences based in Wauconda, Ill.
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Fuchs: Summertime Tastes

Fuchs introduces summer-inspired seasonings, bases, flavors
July 18, 2017
Fuchs North America introduces the Summer Sensations Collection, a new line of unique seasonings, bases and flavors. The collection’s four vibrant and summery seasonings are highly versatile and meet various growing claims, such as non-GMO and organic.
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Kancor's TastyKan Butter Chicken liquid multi-spice block

TastyKan

Flavour building blocks inspired from global cuisines
July 13, 2017

Kancor’s Savory Solutions Team has developed TastyKan, a line of concentrated multi-spice liquid blends made with spices sourced directly from regions worldwide.


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