Flavors & Seasonings & Spices
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Nexira: Growing Organic Line

Nexira showcases organic ingredients at Vitafoods Europe
April 19, 2017
It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*
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Salts, herbs and spices

Salt and Spice

Salts, herbs, and spices are at the forefront of a culinary movement of change
Didi Davis
April 12, 2017

While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.


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Edlong: Taste, Technology

Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”
March 31, 2017
Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages. 
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Blue Pacific Flavors: Sustainable Sourcing

Blue Pacific Flavors promotes “mission-driven” ingredient sourcing for authentic new foods and drinks
March 31, 2017
Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific's mission-based product portfolio.
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Kalsec: Hot Trend: Hot & Spicy

Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
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Food Industry News

Kraft Food Ingredients Adds to Portfolio

These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.
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Ohly: Non-GMO Pepper Sauce

Ohly’s ProDry Cayenne Pepper Sauce Powder now verified by Non-GMO Project
March 20, 2017
Based on the success of the ProDry product range, Ohly proudly adds a new product to the company’s line of Non GMO project compliant products.
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Mondelez seizes growth in savory crackers with its new Triscuits
Retail Product Trends Annual | Bakery Foods

2017 Bakery Trends: Flavor and Function

New bakery foods products push both indulgence and health
Tom Vierhile
March 13, 2017

Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.


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Q&A with Chef Emily Munday, CuliNex LLC

A research chef’s perspective on spice and seasoning trends
March 3, 2017
Prepared Foods talks spice and seasoning formulation trends with Emily Munday, director of operations for CuliNex LLC, a Seattle culinary consulting and product development firm
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AFS ReadiCream: Dairy Replacers

AFS’ ReadiCream provides the same fresh dairy flavor and creamy texture as real dairy products but has increased functionality and stability
February 13, 2017
AFS continues to provide effective solutions for food processors and can address customer challenges with products designed to meet cost guidelines, processing requirements and labeling restrictions.
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