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Nagase America: Clean Label Appeal

Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications
June 14, 2017
Food formulators can now label TREHA® trehalose as “natural flavor” in most flavor system applications, including beverages and gelato. In fact, many applications can use up to 5%.  
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PROVA: Vanilla Solutions

PROVA Vanilla WONFs and Natural Type Flavors feature taste profiles that closely match vanilla extracts
June 12, 2017
When PROVA was founded in France in 1946, it brought an original extraction technology and soon became known as one of the world’s major vanilla pod processors.
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Comax Flavors: Coffee & Consumers

Coffee preferences research helps Comax Flavors aid customers, flavor development
June 12, 2017
Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments. 
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The McIlhenny Company: New Chipotle Option

A new Chipotle Spray Dry format helps food formulators deliver the authentic taste of TABASCO® brand Chipotle Pepper Sauce without shipping or storing unnecessary moisture
June 5, 2017
The McIlhenny Company is proud to introduce TABASCO® brand Chipotle Spray Dry Flavoring, a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO® brand Chipotle Pepper Sauce in a convenient dry format. 
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Bell Flavors & Fragrances: Taste Trends, Innovations

Bell Flavors & Fragrances highlights food, beverage trends, innovations at Flavorology event
June 5, 2017
The goal is to educate and communicate new technologies and flavor concepts so Bell’s customers can be successful in delivering market-leading products.
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AFS: Fajita Formulations

AFS marinades, seasonings deliver authentic fajita flavors
May 31, 2017
Fajita is one of the more commonly known and prepared dishes—thanks to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks.
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SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine
May 24, 2017
This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.
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Fuchs: Tastes of Africa

Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors
May 3, 2017

Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.


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Bell Flavors and Fragrances: Culinary Collaboration

New Culinary Center helps Bell Flavors and Fragrances enhance customer innovation experience
April 26, 2017
Officials say the new 3,300-square-foot facility complements Bell’s worldwide growth in flavor development and its dedication to customer support and service.
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