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Home » Topics » Ingredients » Flavors & Seasonings & Spices

Flavors & Seasonings & Spices
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Judson McLester, Executive Chef / Ingredient Sales Manager, McIlhenny Company

Fueling Food with Flavor

Popular sauce, powder boosts flavor—and heat, if desired—in multiple applications
September 14, 2016

Prepared Foods talks with Judson McLester, executive chef and ingredient sales manager for McIlhenny Company and its Tabasco brand.


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IFF to Acquire David Michael

The transaction, funded from existing resources, is expected to add approximately $85 million in revenue in 2017
September 14, 2016
International Flavors & Fragrances Inc., an innovator of sensory experiences that move the world, announced that it has entered into an agreement to acquire David Michael & Company, Incorporated.
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Virginia Dare: Masking Flavors

Virginia Dare offers new masking flavors for plant protein beverages
September 7, 2016
Virginia Dare continues to develop and introduce new masking flavors to add to its portfolio of taste improvement solutions.
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Kerry: Taste, Nutrition

Kerry uses IFT to share broad platform of ingredient solutions for taste and nutrition
August 30, 2016
Whether an iced coffee in hand or a brisket sandwich for an afternoon snack, a taste experience for every daypart awaited visitors to Kerry’s booth at IFT16.
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Advanced Food Systems: Quality Flavor

Advanced Food Systems’ SeasonRite® Marinade enhances the steak experience
August 15, 2016
This can prove to be challenging to suppliers and processors, especially as beef prices continue to rise.
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Gold Coast Ingredients: Alcohol-Free

Gold Coast Ingredients introduces a line of washed, alcohol-free citrus flavor extracts
August 8, 2016
The R&D experts at Gold Coast Ingredients (GCI) have developed a new line of washed, Alcohol-Free Citrus Extracts that are natural, halal-certifiable and 100% soluble in water—without turbidity.
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Ohly: Maple Syrup Powder

Ohly ProDry® delivers maple syrup flavor and sweetness in a free flowing powder
August 1, 2016
Ohly regularly demonstrates its strength in Innovation with fresh ways to give food manufacturers—and their consumers—access to delicious flavor components. With that, Ohly is pleased to introduce Maple Syrup Specialty Powder.
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Edlong: Simple Solution

Edlong introduces Simply Dairy concentrated dairy ingredients
August 1, 2016
These concentrated dairy ingredients naturally intensify cheese or butter notes, and deliver impactful dairy essences.
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Bell Flavors: Exotic Flavors

Bell Flavors treats IFT visitors to savory and sweet flavors from “The Well-Traveled Kitchen: India”
July 26, 2016
Bell Flavors and Fragrances used the Institute of Food Technologists Annual Meeting & Food Expo in Chicago to highlight flavors from one of its Spark™ trends insights series: “The Well-Traveled Kitchen: India.”
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Kalsec: Clean Label

Kalsec extends cleaner label ingredient portfolio to include water dispersible oleoresins
July 20, 2016
Kalsec® is extending its cleaner label ingredient portfolio to include a new line of water dispersible oleoresins at this year’s IFT July 16-19 in Chicago.
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